September 24, 2012
April 20, 2012
Overnight Soft Bun Dough (16-hour poolish version) 16小時冷藏液種麵糰
Update April 20, 2012: Australia has won the Asian Pastry Cup 2012 held overnight in Singapore, with Malaysia coming in second and Singapore third. All 3 teams, plus first time entry and fourth place the New Zealand team, are now eligible to compete in Coupe du Monde de la Pâtisserie (World Pastry Cup) next year in January to be held in Lyon, France, together with Japan, Taiwan and South Korea who are automatic entries from Asia. Congratulations to all teams.
December 10, 2011
December 8, 2011
February 12, 2011
December 8, 2010
July 9, 2010
March 19, 2010
January 21, 2010
June 22, 2009
Pâte à Choux / Choux Pastry (no-milk version)
Revisited – This is a re-posting of a recipe from my old blog, Café of the East.
Corner Café 