Corner Café

February 14, 2009

Orr Nee Filling / Taro Paste Filling 芋泥餡

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
Tags: Chinese, Cooked, Fillings, Hokkien, Teochew

(more…)

Comments (11)

February 9, 2009

Phong Piah / Ipoh Sugar Puffs

Filed under: Dim Sum — SeaDragon @ 12:00 am
Tags: Baked, Festive Favourites, Hokkien, Malaysian, Special Occasions

(more…)

Comments (13)

February 8, 2009

Fried Shallot Flakes 油蔥酥

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
Tags: Chinese, Deep-Fried, Fillings

Golden fried shallot flakes.
(more…)

Comments (9)

February 5, 2009

Melting Raspberry Hearts

Filed under: Biscuits & Slices — SeaDragon @ 12:00 am
Tags: Baked, Teatime Treats

(more…)

Comments (8)

February 1, 2009

January 30, 2009

Microwaved Berry Filling

Filed under: Basics,Jams & Preserves — SeaDragon @ 12:00 am
Tags: Cooked, Fillings, Taiwanese

Raspberry Filling.
(more…)

Comments (7)

January 27, 2009

Vanilla Chiffon Roll 香草雪紡蛋糕捲

Filed under: Cakes & Cupcakes — SeaDragon @ 12:00 am
Tags: Baked, Special Occasions, Taiwanese, Teatime Treats

(more…)

Comments (4)

January 24, 2009

Pineapple Melting Moments

Filed under: Biscuits & Slices — SeaDragon @ 12:00 am
Tags: Australian, Baked, Festive Favourites, Malaysian, Teatime Treats

(more…)

Comments (13)

January 22, 2009

Dragon Cookies / Loong Paeng 龍餅

Filed under: Biscuits & Slices — SeaDragon @ 12:00 am
Tags: Baked, Cantonese, Festive Favourites, Malaysian

(more…)

Comments (20)

January 20, 2009

Cantonese Peanut Puffs / Kok Chai 脆油角仔

Filed under: Dim Sum — SeaDragon @ 12:00 am
Tags: Cantonese, Deep-Fried, Festive Favourites

(more…)

Comments (10)

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