Series 7 of Good Chef Bad Chef starts tomorrow, Monday, January 26, 2015, on Channel TEN at 4pm. However I will not be posting episode links for recipes anymore since they, the official site, do not follow correct web etiquette of keeping link addresses constant, or do a re-direction to individual old link, instead they only re-direct old links to the front page of their new website which is useless, as you have to search again for a particular recipe within the new official website. As it is, all links from the past 4 series which I have provided for each episode are now all totally invalid, urghhhhhhhhhh……., so NOT going to waste my time anymore!
Asian-Style Prawn Coleslaw with Lime Coconut Dressing (Zoe Bingley-Pullin)
Chia Seed Porridge (Zoe Bingley-Pullin)
Potato Stuffed with Chilli Turkey and Cheese (Adrian Richardson)
Kale and Turkey Curry (Zoe Bingley-Pullin)
Chicken Massaman Curry (Adrian Richardson)
Lamb, Tamarind and Yoghurt Curry (Zoe Bingley-Pullin)
Vegetable Haloumi Pancake (Zoe Bingley-Pullin)
Haloumi Fried Cheese Steak in a Bun with Pickles (Adrian Richardson)
Spaghetti Marinara (Adrian Richardson)
Mediterranean Fish Parcels (Zoe Bingley-Pullin)
Chicken Kiev with Peas, Mash and Onion Gravy (Adrian Richardson)
Ploughman’s Lunch (Zoe Bingley-Pullin)
Pasta Carbonara (Adrian Richardson)
Tomato, Quinoa and Kidney Beans Soup with Harissa (Zoe Bingley-Pullin)
Tomato and Roast Garlic Soup, Prawns and Pesto (Adrian Richardson)
Quick Vegetable and Green Rice Risotto (Zoe Bingley-Pullin)
Black Rice Dessert (Adrian Richardson)
Asian Dipping Sauce (Adrian Richardson)
Gluten and Dairy Free Bread and Butter Pudding (Zoe Bingley-Pullin)
Chocolate Pudding (Adrian Richardson)
Rustic Eggplant Parmigiana (Zoe Bingley-Pullin)
Kale Hummus (Zoe Bingley-Pullin)
Piroshki Dumplings (Adrian Richardson)
Breakfast Soufflé with Blueberries (Adrian Richardson)
Salzburger Nockerl (Traditional Austrian Soufflé) (Adrian Richardson)
Dairy-Free, Gluten-Free Mac & Cheese (Zoe Bingley-Pullin)
Creamy Skillet Baked Mac and Cheese (Adrian Richardson)
Chateaubriand with All The Trimmings (Adrian Richardson)
Brazilian Hot Beef (Zoe Bingley-Pullin)
Blueberry and Kirsch Cakes (Adrian Richardson)
Sweet Blueberry Marinated Salmon (Zoe Bingley-Pullin)
Kale, Quinoa and Blueberry Salad with Coconut Dressing (Zoe Bingley-Pullin)
Oriental BBQ Pork Omelette (Adrian Richardson)
Crab and Miso Omelette (Zoe Bingley-Pullin)
Spanish Omelette with Chorizo, Olives and Prawns (Adrian Richardson)
Tofu Meatballs with Healthy Tomato Sauce (Zoe Bingley-Pullin)
Cheesy Meatballs (Adrian Richardson)
Frozen Mint Cacao Chia Balls (Zoe Bingley-Pullin)
Aromatic Chinese Chicken Soup (Zoe Bingley-Pullin)
Sichuan Lamb Shanks (Adrian Richardson)
Guilt Free Mashed Potatoes with Turkey Sausages (Zoe Bingley-Pullin)
Pappa’s Frits with Chorizo and Olives (Adrian Richardson)
Family Size Turkey, Leek and Mushroom Pie (Adrian Richardson)
Snapper and Kale Pie (Zoe Bingley-Pullin)
Apple (& Blueberry Crumble) Pie (Adrian Richardson)
Summer Pork Fillet with Wild Rice and Roasted Nectarines (Zoe Bingley-Pullin)
BBQ Pork Rolls (Adrian Richardson)
Savoury Pork and Sago Balls (Zoe Bingley-Pullin)
Greek Prawn Saganaki (Zoe Bingley-Pullin)
Lamb Shoulder Cooked in Yoghurt with Chickpeas and Silverbeet (Adrian Richardson)
Greek Avocado Salad (Zoe Bingley-Pullin)
Tim Tam Slice (Adrian Richardson)
Gluten-Free Almond, Vegetable and Ricotta Slice (Zoe Bingley-Pullin)
Moist Chia Fruit Slice (Zoe Bingley-Pullin)
Prawn and Avocado Taco (Adrian Richardson)
Taco Tostado with Pulled Pork (Adrian Richardson)
Cashew Fritters with Salsa Topping (Zoe Bingley-Pullin)
Caraway and Salt Breadsticks (Adrian Richardson)
Moroccan Bissara Dip (Adrian Richardson)
Acaraje Black-Eyed Pea Fritters with Prawn Filling (Adrian Richardson)
Moqueca De Peixe (Fish Stew) (Zoe Bingley-Pullin)
Bianco Spaghetti Marinara (Adam Swanson)
Blueberry Kombucha Tea (Zoe Bingley-Pullin)
Red and Green Sauerkraut (Zoe Bingley-Pullin)
Beef and Black Bean Burrito (Adrian Richardson)
Hazelnut and Vanilla Meringue Roulade (Adrian Richardson)
Blueberry and Chocolate Ripple Semifreddo (Adrian Richardson)
Garlic Rabbit with Roasted Dutch Carrots (Zoe Bingley-Pullin)
Couscous Crumbed Chicken with Tomato & Basil Salad (Adam Swanson)
Roasted Beetroot and Blood Orange Salad (Zoe Bingley-Pullin)
Curried Vegetable Pie with Chickpeas & Lentils (Adrian Richardson)
Warm Asian Tofu Salad with Quinoa (Zoe Bingley-Pullin)
Lamingtons (Adrian Richardson)
Fruit Scones (Zoe Bingley-Pullin)
Danish Dream Cake (Drømmekage) (Adrian Richardson)
Manzo in Umido (Italian Braised Beef) (Adrian Richardson)
Spelt Gnudi (Ricotta Gnocchi) with Fresh Tomato Sauce (Zoe Bingley-Pullin)
Oreo Chocolate Tart (Adrian Richardson)
Adrian’s Chocolate Cake (Adrian Richardson)
Paleo Chocolate Cake (Grain, Dairy & Gluten Free) (Zoe Bingley-Pullin)
Salmon and Bok Choy Chilli Stir-Fry Served with Fragrant Quinoa (Zoe Bingley-Pullin)
Beef and Egg Stir Fry with Ginger and Mushrooms (Adrian Richardson)
Banana & Blueberry Smoothie (Zoe Bingley-Pullin)
Coconut and Ginger Crumbed Chicken (Zoe Bingley-Pullin)
Breakfast Couscous (Adam Swanson)
Coconut Pancakes (Adrian Richardson)
Chicken Tikka Masala with Coconut Quinoa (Zoe Bingley-Pullin)
Indian Saffron and Rose Water Rice Pudding (Zoe Bingley-Pullin)
Olive Oil & Balsamic Vinegar Bread Dip (Adrian Richardson)
Cashew Butter (Zoe Bingley-Pullin)
Sprouted Red Lentils with Curry Sauce and Kale (Zoe Bingley-Pullin)
Summer Chicken Avocado Salad (Zoe Bingley-Pullin)
White Chocolate and Passionfruit Mousse (Adrian Richardson)
Low GI Spicy Sichuan Pepper Prawns (Zoe Bingley-Pullin)
Gluten Free Chocolate & Cherry Meringue Stack Cake (Adrian Richardson)
Pad Thai with Brown Rice Noodles (Zoe Bingley-Pullin)
Deep Pan Meat Lovers Pizza (Adrian Richardson)
The Melting Moments Pizza (Adrian Richardson)
Sumac Calamari with Freekah Salad (Zoe Bingley-Pullin)
Whole Food Trifle (Zoe Bingley-Pullin)
Chicken Breast with Raw Tomato and Red Capsicum Sauce (Zoe Bingley-Pullin)
Cholent (Adrian Richardson)
Hot Cross Buns (Adrian Richardson)
Khao Soi (Burmese Noodle Soup) (Adrian Richardson)
Garlic Prawns (Adrian Richardson)
Prawn and Chorizo Pappardelle (Adam Swanson)
Easy Prawn San Choy Bao (Zoe Bingley-Pullin)
Zucchini and Chickpea Hummus (Zoe Bingley-Pullin)
Mean Green Lentil Tacos (Zoe Bingley-Pullin)
Korean Noodles with Beef and Vegetables (Adrian Richardson)
Kimchi (Zoe Bingley-Pullin)
Hazelnut Dukkah Turkey (Zoe Bingley-Pullin)
Toucinho do Ceu – Portugese Almond Cake (Adrian Richardson)
Fettuccine with Salmon, Zucchini Flower & Lemon (Adam Swanson)
Salmon Patties with Cucumber Ribbon Salad (Zoe Bingley-Pullin)
French Onion Cider Soup with Herb Cheese Croutons (Adrian Richardson)
Empanada Gallega (Adrian Richardson)
Zucchini, Tomato and Chili Wholemeal Penne (Adam Swanson)
Spicy Cashew and Avocado Sushi Rolls (Zoe Bingley-Pullin)
Salmon Tataki (Zoe Bingley-Pullin)
Pot Roast Shoulder of Lamb (Adrian Richardson)
Kangaroo Meatballs with Native Herbs (Zoe Bingley-Pullin)
Banana, Strawberry and Sultana Funny Face Muffins (Zoe Bingley-Pullin)
Corner Café 
Very sad you are no longer publishing the GCBC recipes. Understand your frustration with the official site. Will continue to enjoy your Corner Cafe listings. Thanks.
Comment by Trish — January 27, 2015 @ 9:58 am |
Thanks for the kind words. However I will post the recipe-card recipes they occasionally put up in their facebook page.
Comment by SeaDragon — January 27, 2015 @ 3:42 pm |
I’m watching the show in Europe and I’m glad there’s a new co-host, Janella’s holier-than-thou attitude was not very nice.
Comment by Linda — February 15, 2015 @ 2:31 am |
Where do I get cookbooks from
Comment by tracey grubb — February 18, 2015 @ 5:02 pm |
i enjoying watching this cooking show i cant seem to find receipt for adrians tabbouleh with cocuosse plz
Comment by joyce wilkinson — October 5, 2015 @ 3:23 pm |
Is this the name of the recipe as given in the show? If it is under another name, e.g. a middle-eastern name of the dish, then it is hard to find unless you know which series of the show it is from.
Comment by SeaDragon — October 6, 2015 @ 3:02 pm |
Is this what you’re after?
Middle Eastern Grilled Turkey Shawarma
Comment by SeaDragon — October 6, 2015 @ 3:19 pm |