In 2015, Heston Blumenthal uprooted his Michelin-starred restaurant, staff and facilities in the UK, and moved it 10,500 miles to Melbourne, Australia, while The Fat Duck, in Bray, Berkshire, UK, was closed for six months for renovations. In Melbourne, Heston attempted to not only open, but successfully run his whole food operation in a brand new country for seven months.
In this landmark four-part documentary series, SBS spent a year following this remarkable adventure and gained an unprecedented access behind the scenes of the world’s most unique restaurant and inside the life and mind of its creator Heston Blumenthal, during a period of extraordinary change for the globally renowned The Fat Duck restaurant. Inside Heston’s World premieres on Thursday, March 31 at 8.30pm on SBS ONE.
Corner Café 
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