Part 2 of iWalker’s visit to Penang in 2012, chendol (cendul) and rojak, yum, yum, yum…
Part 1 Penang 檳城
Some recipe references…
Apom by Amy Beh
Penang Hokkien Mee by Amy Beh
Prawn Mee by Amy Beh (KL version of Hokkien Mee)
Fried Hokkien Mee (Hokkien Char) by Amy Beh – not featured in the episode but another version of Hokkien Mee
Cendol by Amy Beh
Rojak Sauce by Amy Beh
Koay Teow Th’ng (Koay Teow Soup) by Amy Beh
Lor Bak by Ian Lau (known also as Ngoh Hiang in other parts of Malaysia)
Brown Sauce for Penang Lobak by Amy Beh
Chilli Dip for Penang Lobak by Amy Beh
Corner Café 
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