Kardinalschnitte is a traditional layered meringue-based dessert, typically associated with the city of Vienna.
Kardinalschnitte / Viennese Cardinal Slice 維也納主教蛋糕
Ingredients:
Cake:
3 egg whites; 90g caster sugar; 4 egg yolks, 1 whole egg, 50g icing sugar; 50g cake flour
Filling:
105g milk; 20g caster sugar; 20g egg yolk; 20g cornflour; 45g butter; 1.5g gelatine leaf; 5g reduced espresso coffee or coffee essence paste; 330g cream
Almond Praline:
50g flaked almond; 25g caster sugar; 15g water
Corner Café 
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