Season 10 starts Monday, June 29, 2020 at 4pm on Channel 10.
Episode 1, Monday, June 29, 2020:
Mejadra Rice
Chargrilled Strawberries & Buckwheat Crumble
Malfouf Mehshi / Stuffed Cabbage Rolls (Hoda Kobeissi)
Episode 2, Tuesday, June 30, 2020:
Steamed Salmon Parcels with Green Curry
Double Crumbed Fried Bocconcini Balls
Fortune Cookies (Dani Valent)
Episode 3, Wednesday, July 1, 2020:
Green Herb Frittata
Baked Zucchini
Beef Empanadas (Dan Szwarc) – very good explanation of empanadas and the first time I’ve heard that crimping styles relate to types of filling, usually most recipes just tell you how to make them, but never go into more details or background of the dish, so thumbs up for this one!
Episode 4, Thursday, July 2, 2020:
Chicken with Shiitake and Soy Cream Sauce
Parsley Soup
Salted Chocolate And Coconut Cake (Richard Kerrigan)
Episode 5, Friday, July 3, 2020:
Pan-fried Tuna with Ratatouille
Prawn, Smoked Mussel and Kimchi Rolls
Chiselled Rocky Road (Anna Polyviou)
Episode 6, Monday, July 6, 2020:
Roasted Pumpkin with Burnt Butter Yoghurt
Honey Soy Duck Breast with Seared Vegetables
Eggplant Puttanesca with Spelt Spirals (Adam Swanson)
Episode 7, Tuesday, July 7, 2020:
Twice Cooked Whole Cauliflower
Chocolate and Meringue Self-Saucing Pudding
Chewy Peanut Butter and Raspberry Cookies (Richard Kerrigan)
Episode 8, Wednesday, July 8, 2020:
Tomato and Burrata Salad
Tiny Meatballs with Risoni
Cucumber Three Ways (Dani Valent)
Episode 9, Thursday, July 9, 2020:
Laksa Lemak
Sago Pudding with Fresh Berries
Banana Bread (Anna Polyviou)
Episode 10, Friday, July 10, 2020:
Mascarpone and Lemon Fettuccine
Black Rice Pudding
Ox Tongue with Tuna Sauce (Dan Szwarc)
Episode 11, Monday, July 13, 2020:
Kangaroo Steak Sandwiches
Basted-Fried Eggs with Yoghurt and Smoked Paprika Butter
Honey Madeleines with Lemon Icing (Darren Purchese)
Episode 12, Tuesday, July 14, 2020:
Salmon and Soba Noodle Salad
Singaporean Chilli Mud Crab
Caramelised Pears, Armagnac Cream & Date Compote (Scott Pickett)
Episode 13, Wednesday, July 15, 2020:
Parmesan Crusted Cauliflower
Kataifi Chicken Pies
Green Olive, Herby, Gluten Free Spaghetti (Adam Swanson)
Episode 14, Thursday, July 16, 2020:
Chicken and Ricotta Lasagna
Middle Eastern Grilled Eggplant with Zesty Lemon and Coriander Rice (Hoda Kobeissi)
Episode 15, Friday, July 17, 2020:
Mauro’s Pici Pasta
Caramel Popcorn
Dana Kaburga Beef Ribs (Coskun Uysal)
Episode 16, Monday, July 20, 2020:
Spiced Tomato Hummus
Mini Basque Cheesecakes
Chocolate Portokalopita (Kathy Tsaples)
Episode 17, Tuesday, July 21, 2020:
Chicken Veronique
One Tray Fillet of Beef, Potatoes & Salsa Verde
Quick n Easy, Rose Wagon Wheel Pasta (Adam Swanson)
Episode 18, Wednesday, July 22, 2020:
Vanilla Panna Cotta with Passionfruit Sauce
Mixed Berry and Rice Paper Rolls
Sri Lankan Stir Fry Squid (Dani Venn)
Episode 19, Thursday, July 23, 2020:
Gluten Free Fettuccine with Sardines & Onions
Video only – Antipasti Buffalo Mozzarella Balls
Chocolate Crème Horns (Thomas Schnetzler)
Episode 20, Friday, July 24, 2020:
Kimchi, Bacon and Egg Pancakes
Cold Beetroot Soup
Roasted Potato, Mushroom & Raclette Toastie (Anthony Femia)
Episode 21, Monday, July 27, 2020:
Buckwheat Waffles with Maple Bacon
Osso Bucco, Risotto Milanese (Scott Pickett)
Episode 22, Tuesday, July 28, 2020:
Smoked Brisket
Pan Fried Chicken with Dukkah and Pumpkin Cous-Cous (Kate Weiss)
Video only – Pairing Chocolate (Thomas Schnetzler)
Episode 23, Wednesday, July 29, 2020:
Prawn and Chicken Dumplings
Coconut, Mango and Passionfruit Bars
Chinese Style Bolognese / Zhajiang Mian 炸醬麵 (Adam Swanson) – chilli bean sauce = 辣豆瓣醬 (La Douban Jiang); Chinese sweet bean sauce = 甜麵醬 (Tianmian Jiang)
Episode 24, Thursday, July 30, 2020:
Mexican Lentil Stew
Quick Duck Porcini Ragu
Roast Celeriac Tacos (Simon Toohey)
Episode 25, Friday, July 31, 2020:
Veal Paupiettes
Roasted Potato & Capsicum Salad
Tofu Stir Fry with Vegetarian Oyster Sauce
Tortilla Stack (Dominique Rizzo)
Episode 26, Monday, August 3, 2020:
Kangaroo Stir-Fry
Spaghetti Pomodoro with Burrata
Pear and Blue Cheese Knafeh with Honey Thyme Syrup (Hoda Kobeissi)
Episode 27, Tuesday, August 4, 2020:
Pork Dumplings in Peanut and Chilli Sauce
Baked Custard
Coconut Beef Curry (Dominique Rizzo)
Episode 28, Wednesday, August 5, 2020:
Turkish Eggs (Menemen)
Marmalade
Crumpets with Mussels in Beurre Blanc Sauce (Phil Wood)
Episode 29, Thursday, August 6, 2020:
Eggs Mayonnaise
Chicken Katsu with Curry Sauce
Curly Fettuccine with Mushrooms & Prosciutto (Adam Swanson)
Episode 30, Friday, August 7, 2020:
Mexican Style Pineapple and Pork Stew
Apricot Parfait
Dark Chocolate, Coconut & Davidson Plum Mousse (Daniel Wilson)
Episode 31, Monday, August 10, 2020:
Jacques Pepin’s Foolproof Cheese Soufflé
Raspberry Spider
Flamingo Fairy Bread Donuts (Anna Polyviou)
Episode 32, Tuesday, August 11, 2020:
Mauro’s Extra Virgin Olive Oil & Herb Pappardelle
Roast Duck and Fig Salad
Potato, Leek and Feta Borek (Coskun Uysal)
Episode 33, Wednesday, August 12, 2020:
Rib Eye Steak for Two
Eggplant and Burrata Salad with Raspberry Vinaigrette
Butter Cake
Butter Chicken Curry (Dominique Rizzo)
Episode 34, Thursday, August 13, 2020:
Vietnamese Meatball Salad
Champagne Ham and Smoked Bocconcini Cheese Toastie
Alfajor de Maizena con Dulce de Leche (Dan Szwarc)
Episode 35, Friday, August 14, 2020:
Onion and Stracciatella Tart
Spiced Sticky Date Pudding
Roti Bread (Dani Venn)
Episode 36, Monday, August 17, 2020:
Potato Blinis
Lamb Shakshuka with Tahini Sauce
Video only – Perfect Soft Boiled Eggs
Dessert Bowl (Kirsten Tibballs)
Episode 37, Tuesday, August 18, 2020:
Calamari and Rocket Salad
Braised Quail and Peas
Miso & Finger Lime Brûlée (Daniel Wilson)
Episode 38, Wednesday, August 19, 2020:
Pesto Toast with Poached Eggs
Gluten Free Mango Clafoutis
Minted Pea and Watercress Soup with Crusty Croutons (Richard Kerrigan)
Episode 39, Thursday, August 20, 2020:
Pumpkin Gnocchi
Yemista
Video only – Vanilla Bean Sugar Syrup
Parmesan Crusted Fish (Dominique Rizzo)
Episode 40, Friday, August 21, 2020:
Warm Chorizo and Squid Salad
Lamb Cutlets and Herby Tomato Sauce
Caribbean Coco Flan (Francoise Schofield)
Episode 41, Monday, August 24, 2020:
Crab Bruschetta
Chocolate, Coconut and Peppermint Cheat’s Ice Cream
Gluten Free Gnocchi with Cacio e Pepe Sauce (Phil Wood)
Episode 42, Tuesday, August 25, 2020:
Thai Beef and Noodle Salad
Rainbow Crudo
Red Berry Breaky Bowl
Banana Bread with Tangy Kefir (Kate Weiss)
Episode 43, Wednesday, August 26, 2020:
Potato Crisps Tortilla with Charred Capsicum Salsa
Quick Tomato Soup
Chocolate Hazelnut Tart (Thomas Schnetzler)
Episode 44, Thursday, August 27, 2020:
Whole Roasted Cajun Chicken
Duck Prosciutto
Grilled Snapper, Shiitake, Brown Butter Sauce (Scott Pickett)
Episode 45, Friday, August 28, 2020:
Gnocchi with XO Prawns
Celery and Pecorino Salad
3 Ingredient Cookies
Chicken & Cashews (Dominique Rizzo)
Episode 46, Monday, August 31, 2020:
Sambal Twice Cooked Eggplant
Country-Style Spring Chicken Stew
Olive Oil Pastry
Honey Soy Duck
Molten Chocolate Puddings (Helen Tzouganatos)
Episode 47, Tuesday, September 1, 2020:
Healthy Kefir Pancakes
Family Size Sausage Roll
Vanilla Iced Coffee
Spaghetti Carbonara (Dominique Rizzo)
Episode 48, Wednesday, September 2, 2020:
Roasted Duck Legs with Brussels Sprouts and Chestnuts
Corn Fritters
Lentil Hummus
Shortbread Lemon Meringue Sandwiches (Kirsten Tibballs)
Episode 49, Thursday, September 3, 2020:
Tabouli
Olive Oil & Citrus Side of Salmon
Wagyu Sirloin & Parsnips (Mike Reid)
Video only – Chocolate: Bean to Bar (Thomas Schnetzler)
Episode 50, Friday, September 4, 2020:
Greek Calamari Salad
Crusty White Bread
Kale, Banana and Coconut Smoothie
Potato Croquette (Kathy Tsaples)
Episode 51, Monday, September 7, 2020:
Slow Roasted Tomato, Buffalo Mozzarella and Tuna Salad
Baby Capsicums Stuffed with Goats Cheese
Video only – Vanilla Bean Paste
Char-Grilled Chicken with Honey Mustard Sauce (Dominique Rizzo)
Episode 52, Tuesday, September 8, 2020:
Blueberry Teriyaki Pork Skewers
Apricot and Pistachio Tart
Fermented Tomato Salsa (Dani Valent)
Episode 53, Wednesday, September 9, 2020:
Pasta Puttanesca Bake
Allspice Lamb and Prunes
Quinoa Herb Salad on a Yoghurt Honey Blanket (Helen Tzouganatos)
Episode 54, Thursday, September 10, 2020:
Kangaroo with Roasted Capsicum Salad
Braised Chicken with Green Olives, Almonds & Witlof (Scott Pickett)
Episode 55, Friday, September 11, 2020:
Smoked Pulled Pork
Spiced Pineapple Chutney
Grilled Octopus Salad with Green Peanut Nahm Jim (Adam D’Sylva)
Episode 56, Monday, September 14, 2020:
Crumbed Duck Legs
Bacon Cheeseburgers
Creamy Zucchini Lasagna (Adam Swanson)
Episode 57, Tuesday, September 15, 2020:
Japanese Chicken Slaw
Salted Caramel Biscuits
Scampi with Mozzarella (Giorgio Linguanti) – a good demonstration of how to make mozzarella at home!
Episode 58, Wednesday, September 16, 2020:
Sashimi Tuna Salad with Kefir Dressing
Borlotti Bean and Prosciutto Bruschetta
Shepherd’s Pie (Dominique Rizzo)
Episode 59, Thursday, September 17, 2020:
Zucchini and Ham Gratin
Butter-Crusted Red Emperor
Slow-Cooked Lamb Shoulder with Lemon Potatoes (Helen Tzouganatos)
Episode 60, Friday, September 18, 2020:
Sausage and Rosemary Focaccia
Sweet Potato Tuna Melts
Chickpea Soup (Kathy Tsaples)
Episode 61, Monday, September 21, 2020:
Fresh Tortillas
Herb Crusted Tomatoes
Lemon Sorbet
Sea Bream & Yuzu (Mike Reid)
Episode 62, Tuesday, September 22, 2020:
Crepe Rotolo
Vegan Zucchini, Kale, Pulse Penne Pasta (Adam Swanson)
Episode 63, Wednesday, September 23, 2020:
Barley & Mushroom Risotto
Fried Rice Lettuce Cups
Macadamia Chocolate Chip Cookies (Darren Purchese)
Episode 64, Thursday, September 24, 2020:
Crispy Fried Thai Chicken
Sardinia Flourless Polenta Cake
Video only – Perfect Soft Boiled Eggs
Traditional Cheese Fondue (Anthony Femia)
Episode 65, Friday, September 25, 2020:
Sausages with Zucchini Pickles
Salt & Sichuan Pepper Prawns
Congee with Peking Duck Breast
Cornbread Red Cabbage Slaw (Simon Toohey)
Episode 66, Monday, September 28, 2020:
Chai Spiced Carrot Cake
Olive Oil Mash with Herby Salsa
Madras Lamb Biryani
Video only – Types of Chocolate (Thomas Schnetzler)
Episode 67, Tuesday, September 29, 2020:
Satay Beef Salad
Onions with Pecorino Crumble
Pear, Pomegranate, Superfood Wholemeal Couscous Salad (Adam Swanson)
Episode 68, Wednesday, September 30, 2020:
Dukkah Barramundi Wraps
Stuffed Mushrooms
Yiayia Sofia’s Dolmades (Helen Tzouganatos)
Episode 69, Thursday, October 1, 2020:
Whole Roasted Chicken with Herb Vinaigrette
Sweet and Sour Pork Ribs
Baked Ricotta (Anthony Femia)
Episode 70, Friday, October 2, 2020:
Polenta with Zucchini and Tomato Sauce
Baked Salmon and Kale Egg Pots
Kefir Dip with Dukkah
Chocolate Ginger Cake (Thomas Schnetzler)
Episode 71, Monday, October 5, 2020:
Croissant Bread and Butter Berry Pudding
Prawns with American-Style Cocktail Sauce
Jazzing up Olives with Extra Virgin Olive Oil
Tonkatsu Pork Burger with Japanese Slaw (Daniel Wilson)
Episode 72, Tuesday, October 6, 2020:
Scallops with Corn & Chorizo Chowder
Pork and Lime Stew
Choc-Hazelnut Rocky Road Fudge (Dani Venn)
Episode 73, Wednesday, October 7, 2020:
Smashed Cucumber & Smoked Mackerel Salad
Asparagus with Hollandaise
Cerkez Tavugu Chicken Caucasian (Coskun Uysal)
Episode 74, Thursday, October 8, 2020:
Silverbeet and Rice Rolls
Chocolate Nut and Berry Patty Cakes
Pumpkin, Spinach, Walnut, Spiral Pasta Bake (Adam Swanson)
Episode 75, Friday, October 9, 2020:
Sous Vide Fillet of Beef
Ketchup
Classic Wholemeal Bread
Caramel Choux Puff (Kirsten Tibballs)
Episode 76, Monday, October 12, 2020:
Vongole in Trapanese Sauce
Lamb Wraps with Green Tahini
Sour Orange Curry Hot Pot (Adam D’Sylva)
Episode 77, Tuesday, October 13, 2020:
German Sausage Salad
Baked Fish on Potatoes
Chocolate Mendiants (Thomas Schnetzler)
Episode 78, Wednesday, October 14, 2020:
Pancetta and White Wine Spaghetti
Grilled Lamb with Pickled Carrots
Veal Marengo (Francoise Schofield)
Episode 79, Thursday, October 15, 2020:
Lamb Kofta
Creamy Salmon Spirals
Asian BBQ Pork Belly (Mike Reid)
Friday, October 16, 2020: No new episode due to live broadcast of Supercars Bathurst 1000
Monday, October 19, 2020: No new episode due to soap opera catchup episode being shown on this timeslot
Episode 82, Tuesday, October 20, 2020:
Beef Cheeks with Herbed Sauce
Greek-Style Potatoes in Tomato Sauce
Tandoori Lamb with Turmeric Rice
Video only – Tasting Chocolate (Thomas Schnetzler)
Episode 83, Wednesday, October 21, 2020:
Middle Eastern Eggplant and Lamb Stew
Raspberry Tiramisu
Video only – Vanilla Pavlova
Berry Turmeric Overnight Oats with Kefir (Kate Weiss)
Episode 84, Thursday, October 22, 2020:
Duck Carnitas
Easy San Choy Bao
Video only – Vanilla Essence vs Vanilla Bean Paste – Chiffon Cake Icing
Amatriciana Sugo with Green Peas Pulse Pasta (Adam Swanson)
Episode 85, Friday, October 23, 2020:
Harissa Flatbread
Cherry Crumble
Tuna and Corn Gratin
Episode 86, Monday, October 26, 2020:
Thai Noodles in Egg Nets
Leftover Roast Chicken Red Curry
PB & J Tart (Kirsten Tibballs)
Episode 87, Tuesday, October 27, 2020:
Strawberry and Panettone Pan Tart
Slow-Cooked Brisket Tacos with Tomatillo Salsa (Dani Valent)
Episode 88, Wednesday, October 28, 2020:
Bacon and Onion Gravy
Crepes with Roasted Strawberries and Rhubarb
Prawn, Zucchini, Bacon, Brown Rice Penne (Adam Swanson)
Episode 89, Thursday, October 29, 2020:
Smoked Trout Terrines
Basted-Fried Eggs with Yoghurt and Smoked Paprika Butter
Mandarin Teriyaki Chicken Skewers with Crispy Chicken Fat Rice (Daniel Wilson)
Episode 90, Friday, October 30, 2020:
Orange Blossom Marshmallows
Sausage and Egg Fillo Pies
Grilled Cacio Pepe Caesar Salad (Adam D’Sylva)
Episode 80, Monday, November 2, 2020:
Chicken & Peanut Butter Red Curry
Naked Victoria Sponge Cake
Dark Chocolate & Orange Set Creams with Muscovado Sticks (Darren Purchese)
Episode 81, Monday, November 9, 2020: Final new episode for 2020
Swordfish Caesar Salad
Pineapple and Coconut Dessert
Kohlrabi Ravioli with Ricotta, Lemon and Brown Butter Sauce (Simon Toohey)
Corner Café 
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