Just saw this Cantonese documentary of the 5 most popular dim sum dishes in Hong Kong last night. Very insightful unravelling the secrets of the making of these dishes. I especially love how they show us the techniques of how the dim sum masters wrap these little morsels of delight, and also give us some fantastic details of the pastries and fillings! Even though the documentary is in Cantonese, there is Chinese subtitles, and even if you don’t read Chinese or understand Cantonese, watching the techniques of making these dim sum dishes is still very rewarding. In fact I finally found out the reason, after so many years, of why I got two different colour tones on my Ma Lai Koh!
(more…)-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Corner Café 