Two of the very well-known faces on Australian TV, and MasterChef Australia alumni, Poh Ling Yeow and Adam Liaw, have join forces to showcase Malaysian food in the new travel-cooking show on SBS Food. Adam & Poh’s Malaysia in Australia will premiere on Thursday, October 7, 2021 at 8:30pm for a total of 6 episodes.
Episode 1 | Tasmania & Bendigo (October 7, 2021)
Western rock lobster sambal (Poh Ling Yeow)
Western rock lobster otak-otak (Adam Liaw)
Nasi lemak (Adam Liaw)
Luxe lo mein with abalone and sea urchin (Poh Ling Yeow)
Episode 2 | Katanning & Merimbula (October 14, 2021)
Serunding daging (dry beef rendang with turmeric coconut sticky rice) (Poh Ling Yeow)
Umai udang Sarawak (Adam Liaw)
Asam laksa (Poh Ling Yeow)
Sarawak laksa (Adam Liaw)
Episode 3 | Central West NSW & Tasmania (October 21, 2021)
Roast whole lamb percik (Adam Liaw)
Agrarian sayur lodeh (vegetables in coconut milk) (Adam Liaw)
Rendang terlagi-lagi (Adam Liaw)
Beef curry puffs (Poh Ling Yeow)
Episode 4 | Bruny Island & Mudgee (October 28, 2021)
Bruny Island oyster kerabu (Adam Liaw)
Kampong-style relish with Bruny Island oysters (Poh Ling Yeow)
Native ingredient asam pedas (Adam Liaw)
Malaysian chicken satay (satay ayam) (Adam Liaw, Poh Ling Yeow)
Episode 5 | Bendigo & Tasmania (November 4, 2021)
Micro herb nasi ulam (Adam Liaw)
Masak kicap with rabbit (Hawa Hartley)
Roti canai (Poh Ling Yeow)
Episode 6 | Sydney (November 11, 2021)
Indomie goreng with butter milk sauce and truffles (Junda Khoo)
Sarawak kolo mee (Adam Liaw)
Kueh koci (Poh Ling Yeow)
Royal pudding (puding raja) (Adam Liaw)
Corner Café 
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