Season 12 of Everyday Gourmet with Justine Schofield starts June 20, 2022 at 4pm on Channel 10.
Episode 1, Monday, June 20, 2022:
Pepper Chicken Curry
Mac n’ Cheese
Gabriel’s Orange Cake (Gabriel Gaté)
Episode 2, Tuesday, June 21, 2022:
Smoky Jackfruit Rolls
Steamed Carrots with Tuna Caesar Dressing
Toasted Muesli
Stuffed Melanzane (Pia Miranda)
Episode 3, Wednesday, June 22, 2022:
Rigatoni Alla Gricia
Roasted Chicken with Béarnaise
Chunky Macadamia & White Chocolate Cookies (Natalie Paull)
Episode 4, Thursday, June 23, 2022:
Kalettes, Tuna & Mozzarella Pasties
One-Pan Chicken & Rice Bake
Make Ahead Porridge
Slow Cooked Greek Lamb (Dominique Rizzo)
Episode 5, Friday, June 24, 2022:
Ash and Bec’s Wholemeal Pancakes – vegan
Red Berry Eton Mess
Curried Tomato Soup
Turkish Pastrami Fried Borek (Coskun Uysal)
Episode 6, Monday, June 27, 2022:
Eggplant Cotoletta a la Parmigiana
Spinach and Ricotta Rolls
Chickpea Curry (Preeya Alexander)
Episode 7, Tuesday, June 28, 2022:
Salmon Lasagne
Creamy Cheese Frittata
Leftover Rice Congee
Vegetarian Chilli Beans with Turmeric Rice (Dominique Rizzo)
Episode 8, Wednesday, June 29, 2022:
Coconut Cake
Peanut Butter and Banana Ice Cream
Kalette Rarebit
Moghrabieh (Hoda Kobeissi)
Episode 9, Thursday, June 30, 2022:
Crab & Leek Cannelloni with Saffron Bechamel (Adam Swanson, cooked by Justine)
Chilled Creamy Pea and Mint Soup
Baby Pikelets
Bear Paw Biscuits Bärentatzen (Thomas Schnetzler)
Episode 10, Friday, July 1, 2022:
Pipis with Black Bean Noodles
Rice Stuffed Salmon
Ek Mek Kataifi (Kathy Tsaples)
Episode 11, Monday, July 4, 2022:
Snapper a la Plancha
Ham and Cheese Pithivier
Blackberry Jam
Berry Delight (Kirsten Tibballs)
Episode 12, Tuesday, July 5, 2022:
Gluten Free Fig Slice
Chipotle Butter Kangaroo Tacos
Crazy Dark Blow You Away Chilli (Simon Toohey)
Episode 13, Wednesday, July 6, 2022:
Rösti with Crème Fraiche and Smoked Salmon
Paneer and Spinach Curry
Kalette Salsa Verde
Thai Yellow Vegetable Curry (Dominique Rizzo)
Episode 14, Thursday, July 7, 2022:
Slow Cooked Duck and Pineapple Carnitas
Raspberry Bavarois
Red Curry Paste Dressing
Gin Cured Ocean Trout with Crème Fraiche (Derek Salmon)
Episode 15, Friday, July 8, 2022:
Stuffed Zucchini Flowers
Za’atar Roasted Kalettes with Freekeh
Gold Kiwi and Chia Jam
No Bake Gluten Free Lasagna (Adam Swanson)
Episode 16, Monday, July 11, 2022:
Alsatian Soup
Gnocchi with Creamy Sausage Sauce
Acai and Chocolate Smoothie
Marble Ring Cake (Nadia Fragnito)
Episode 17, Tuesday, July 12, 2022:
Lobster Mayonnaise
Teriyaki Roasted Pork Scotch Fillet
Gold Kiwifruit, Prawn & Avocado Salad
Korean BBQ Chicken and Fried Rice (Dominique Rizzo)
Episode 18, Wednesday, July 13, 2022:
Indian Bean and Potato Stew
Chargrilled Kalettes with Almond Cream Cheese
The Marz Bar (Luke Hines)
Video only – S’mores (Thomas Schnetzler)
Episode 19, Thursday, July 14, 2022:
Tuna, Fennel and Cauliflower Slaw
Stir Fry Noodles with Pink Oyster Mushrooms
Chocolate Crème Caramel (Francoise Schofield)
Episode 20, Friday, July 15, 2022:
Pork Escalope with Capers, Lemon & Butter
Saganaki with Gold Kiwifruit Salsa
Vietnamese Lamb Chops on Broken Rice (Duncan Lu)
Episode 21, Monday, July 18, 2022:
Mexican Baked Potato with Chilli con Carne
Sesame Tuna and Soba Noodle Salad
Choc Nut Compound Butter
Portuguese Butterflied Chicken with Fat Chips (Adam Swanson)
Episode 22, Tuesday, July 19, 2022:
Grilled Asparagus with Sauce Vierge
Mettwurst and Sauerkraut Toasted Sandwich
Leftover Rice Fried Patties
Red Fruit Gratin with Liqueur (Gabriel Gaté)
Episode 23, Wednesday, July 20, 2022:
Fettuccini Alfredo
Brioche and Pear Toads in the Hole
Super Gold Kiwifruit Oat Bowls
Miso Taramasalata (Matt Wilkinson)
Episode 24, Thursday, July 21, 2022:
Ham and Cheese Pignatelles
Blueberry and Apple Crepes
Passionfruit Eclairs (Kirsten Tibballs)
Episode 25, Friday, July 22, 2022:
Making Burrata (Giorgio Linguanti) – Video
Pine Mushrooms with Burrata
French Seafood Stew
Mango, Cashew & Avocado Smoothie
Episode 26, Monday, July 25, 2022:
Chicken Rillettes
Poached Peach Fool
Healthy Breakfast Cookies
Indian Fried Potatoes (Preeya Alexander)
Episode 27, Tuesday, July 26, 2022:
Pork and Couscous Salad
Creamy Walnut and Blue Cheese Dip
Kangaroo and Guinness Stew
Sfinge Sicilian Donuts (Pia Miranda)
Episode 28, Wednesday, July 27, 2022:
Crispy Rice Paper Salmon Parcels
Chocolate and Banana Fondant
Savoury Lamb Kunefe (Coskun Uysal)
Episode 29, Thursday, July 28, 2022:
Rotisserie Pineapple
Golden Kiwifruit Breakfast Bars
Seasoning Chicken
Fig Brown Butter Almond Frangipani Tarts (Natalie Paull, Owner at Beatrix Bakes)
Episode 30, Friday, July 29, 2022:
Beef Broth with Noodles
Penang Chicken Curry Pie
Creamed Smoked Eggplant on Toast (Simon Toohey)
Episode 31, Monday, August 1, 2022:
Autumn Chicken Stew
Vanilla Rice Crispy Bars
Blackberry Mocktail
Duck & Mushroom Tagliatelle Ragu (Adam Swanson)
Episode 32, Tuesday, August 2, 2022:
Sesame Beef Rice Bowls
Ricotta Balls in Tomato Sauce
Grilled Lettuce with Gremolata (Jason Barratt)
Episode 33, Wednesday, August 3, 2022:
Spaghetti Meatballs
Grilled Nectarine and Halloumi with Honey
Galaktoboureko (Kathy Tsaples)
Episode 34, Thursday, August 4, 2022:
Chicken with Balsamic Blueberries
Skirt Steak, Chips and Mustard Sauce
Creamed Kalettes
Nikuman (Julia Busuttil Nishimura)
Episode 35, Friday, August 5, 2022:
Portuguese Green Olive Dip with Crudites
Mushroom Breakfast Tostadas
Mussels in Mustard Cream
Rigatoni with Yellow Capsicum Cream (Nadia Fragnito)
Episode 36, Monday, August 8, 2022:
Salmon Scotch Eggs
Duck with Peppercorn & Whisky Sauce
Video only – Clarifying Butter
Buddha Bowl (Preeya Alexander)
Episode 37, Tuesday, August 9, 2022:
Rotisserie Lamb
Spaghettoni Marinara
Healthy Raw Cookie
Pepperoni Tart (Warren Mendes)
Episode 38, Wednesday, August 10, 2022:
Creamy Tuna Pasta with Peas
Sweet Potato Hasselback with Cottage Cheese
West Fried Chicken Burger (Adam Swanson)
Miso & Soy Beef Ribs (Lorena Lys)
Episode 39, Thursday, August 11, 2022:
French-Style Braised Chicken
Blueberry Cheesecake
Stir Fried Water Spinach (Thanh Truong)
Episode 40, Friday, August 12, 2022:
Sri Lankan Beef Curry
Spanish Paella
Aglio Olio Spaghetti
English Muffins (Emelia Jackson)
Episode 41, Monday, August 15, 2022:
Korean BBQ Pork
Tomato Bruschetta
Penne Nourish Bowl (Adam Swanson)
Episode 42, Tuesday, August 16, 2022:
Duck and Mango Salad with Chilli Jam Dressing
Scallops Baked in Vermouth
Roast Vegetable and Polenta Pasta Bake (Dominique Rizzo)
Episode 43, Wednesday, August 17, 2022:
Peanut Butter Chicken
Fillo Pumpkin Pie
Scallop and Carrot Soup (Gabriel Gaté)
Episode 44, Thursday, August 18, 2022:
Raw Broccoli with Avocado Dressing
Prawn Risotto
Decadent Chocolate Tart (Thomas Schnetzler)
Episode 45, Friday, August 19, 2022:
Pizzettas with Pear, Prosciutto and Rocket
Eggplant, Bacon & Pine nut Sugo with Vegeroni Spirals (Adam Swanson)
Homemade Almond Milk
Blueberry Corn Loaf with Maple Butter (Sammy Jakubiak)
Episode 46, Monday, August 22, 2022:
Pad See Ew
Lamb Kofta Kathi Rolls
Coconut Dipping Sauce
Fish Gratin (Francoise Schofield)
Episode 47, Tuesday, August 23, 2022:
Asparagus with Speck Crumble
Radicchio, Celeriac and Blue Cheese Salad
Prawn Laksa (Lorena Lys)
Mandarin and Sage Spatchcock (Jacob Leung)
Episode 48, Wednesday, August 24, 2022:
Sicilian Sardine Patties
Crumbed Lamb Cutlets with Mint and Preserved Lemon Yoghurt
Spiced Kangaroo Burrito
Turkish Eggs Cilbir (Coskun Uysal)
Episode 49, Thursday, August 25, 2022:
Lamb Osso Bucco
Vietnamese Coconut Crème Pots with Coffee Syrup
Vanilla Tahini Fudge
Chicken and Sweet Corn Soup (Dominique Rizzo)
Episode 50, Friday, August 26, 2022:
Grilled Steak and Onion Sandwich
Crumbed Sardines
Chilli Scrambled Eggs
Banana Caramel Tart (Kirsten Tibballs)
Episode 51, Monday, August 29, 2022:
Warm Spiced Lentil and Beetroot Salad
Italian Fruit Granita
Sausage and Roasted Capsicum Muffin Sandwich
Lebanese Spicy Tahini Fish (Hoda Hannaway)
Episode 52, Tuesday, August 30, 2022:
Bistecca Fiorentina
Apricot Duck
Vanilla Custard Slice with Passionfruit Glaze (Natalie Paull)
Episode 53, Wednesday, August 31, 2022:
One Pot Hearty Vegetable Pulse Pasta (Adam Swanson)
Christmas Pudding
Easy Baked Rice
Mexican Pulled Beef and Rice (Dominique Rizzo)
Episode 54, Thursday, September 1, 2022:
Rissoles with Onion Gravy
Mango Meringue Tart
Fisherman’s Catch with Vietnamese Crispy Noodles (Duncan Lu)
Episode 55, Friday, September 2, 2022:
Fermented Zucchini
Lamb and Potato Stew with Sauce Pistou
Slow Cooked Beef Stock Potatoes
Caramelised Red Brussels Sprouts (Glenn Flood)
Episode 56, Monday, September 5, 2022:
Grilled Fish with a Herby Chilli Sauce
Rhubarb & Strawberry Tartlets
Hearty Beef and Barley Soup (Dominique Rizzo)
Episode 57, Tuesday, September 6, 2022:
Homemade Fettuccine in Pomodoro Sauce
Sweet and Sour Prawns
Winter Fruit Salad (Matt Wilkinson)
Episode 58, Wednesday, September 7, 2022:
Halloumi Burger
Red Wine Poached Beef
Salmon with Vanilla and Citrus Dressing
Choc Caramel Rice Pudding (Warren Mendes)
Episode 59, Thursday, September 8, 2022:
Oxtail with Prunes
Mushrooms in Pepper Sauce
Chocolate Scones with Double Cream
Freekeh and Rye Health Stew (Simon Toohey)
Episode 60, Friday, September 9, 2022:
Gluten-Free Gnocchi with Creamy Pesto (Adam Swanson)
Mud Crab Curry
Peanut Butter and Strawberry Skewers
Chocolate Travel Cake (Thomas Schnetzler)
Episode 61, Monday, September 12, 2022:
Anchovy & Pecorino Cigars
Garlic Soup
Shredded Duck Burgers
Pastitsio (Kathy Tsaples)
Episode 62, Tuesday, September 13, 2022:
Middle Eastern Lamb and Rice Pilaf
Vanilla, Almond and White Hot Chocolate
Ramen Style Noodles with Fried Egg (Adam Swanson)
Pickled Octopus with Carrot Puree & Coastal Greens (Chris Considine, Pavilion Cafe Bar, Warrnambool)
Episode 63, Wednesday, September 14, 2022:
Fried Fish with Tamarind Sauce
Beef Rib Tacos
Caramel Lace Sandwiches (Emelia Jackson)
Episode 64, Thursday, September 15, 2022:
Whole Stuffed Cabbage
Roast Rib of Beef
Blueberry, Davidson plum and Mandarin Tart (Jason Barratt)
Episode 65, Friday, September 16, 2022:
Duck Ragu with Fresh Pappardelle
Crab and Mushroom Dumplings
Potato, Zucchini & Rice Casserole Taieddha (Nadia Fragnito, The Vegan Italian Kitchen)
Episode 66, Monday, September 19, 2022:
Moroccan Fish Baked In A Bag
Chicken Party Wraps
Scallops in Cream Sauce
Croque Madame
Miso Caramel Apple Pudding (Julia Busuttil Nishimura)
Episode 67, Tuesday, September 20, 2022:
Hazelnut Cake
Braised Beef Cheek with Star Anise
Burrata, Honey and Blueberry Toast
Dad’s Polish Hot Smoked Salmon (Sammy Jakubiak)
Episode 68, Wednesday, September 21, 2022:
Veal Schnitzels with Cavolo Nero Salad
Greek Biscuits
Slow Cooked Lamb Shoulder with Spiced Pilaf (Jacob Leung)
Episode 69, Thursday, September 22, 2022:
Corned Beef with Parsley Sauce
Stuffed Italian Artichokes
Chocolate-Caramelised Eggplant Pudding (Rosalin Virnik)
Episode 70, Friday, September 23, 2022:
BBQ Quail with Aigre-Douce Sauce
Crispy Fried Squid Salad
Pumpkin Gratin
Cheeky Chicken Meatballs With Tahini Yoghurt (Adam Swanson)
Episode 71, Monday, September 26, 2022:
Lamb Moussaka
Japanese Strawberry Sandwich
Carrot Square Cake (Luke Hines)
Episode 72, Tuesday, September 27, 2022:
Blonde Soup
Snapper Tail with Chive Sauce
Hazelnut Scrolls (Emelia Jackson)
Episode 73, Wednesday, September 28, 2022:
Crispy Salmon with Black Bean Eggplant
Roasted Chicken with Honey and Orange Glaze
Spicy Prawn Soup (Adam Swanson)
Chocolate Dukkah (Thomas Schnetzler)
Episode 74, Thursday, September 29, 2022:
Braised Lamb with Plums & Red Brussels Sprouts
Shaved Beef Cheeseburger
Vanilla Frozen Yoghurt
South African Vinegar Pudding (Warren Mendes)
Episode 75, Friday, September 30, 2022:
Wonton Soup
Mini Olive and Tomato Tartlets
Vegetarian Stuffing
Burnt Cheesecake with Honey Figs (Glenn Flood)
Episode 76, Monday, October 3, 2022:
Zingy Mussel, Lemon & Mint Spaghetti
Braised Zucchini with Lemon and Garlic
Peking Duck Salad
Peach Upside Down Cake (Kirsten Tibballs)
Episode 77, Tuesday, October 4, 2022:
Mushroom Lasagne
Spiced Roti
Turkish Semifreddo (Jacob Leung)
Episode 78, Wednesday, October 5, 2022:
Sausages with Creamy Beans and Zucchini
Buttered Mushrooms with Scrambled Eggs
Baked Rice Pudding
Bitter Melon Omelette in Bahn Mi (Thanh Truong)
Episode 79, Thursday, October 6, 2022:
Celeriac Gratin
Air fryer Mango Layered Cake
Chicken & Leek Pie (Julia Busuttil Nishimura)
Episode 80, Friday, October 7, 2022:
Salad of Greens with Fetta Dressing
Roast Rack of Pork with Quince Sauce
Sticky Beef Skewers and Slaw (Luke Hines)
Video only – S’mores (Thomas Schnetzler)
Episode 81, Monday, October 10, 2022:
Harissa Fish and Chimichurri Baguette
Broccoli Tots
Chocolate, Chestnut and Orange Cake (Thomas Schnetzler)
Episode 82, Tuesday, October 11, 2022:
Creamy Thai Yellow Curry and Prawn Soup
Feta Tomato and Zucchini Tart
South African Spiced Donuts (Warren Mendes)
Episode 83, Wednesday, October 12, 2022:
Pork Pad Gra Pao
Butter Cauliflower Curry
Burnt and Baked Cabbage (Matt Wilkinson)
Episode 84, Thursday, October 13, 2022:
Raw Muesli
Cheesy Polenta
Beetroot Risotto with Fetta & Hazelnuts (Callum Hann)
Goats Cheese Tortellini with Prawns & Burnt Butter (Glenn Flood)
Episode 85, Friday, October 14, 2022:
Mussel and Chickpea Pasta
Sticky Lamb Ribs
Smoked Eggplant and Chili Dip
Spatchcocked Spiced Small Chicken (Rosalin Virnik)
Episode 86, Monday, October 17, 2022:
Vino Cotta French Shallot Tart Tatin
Spiced Eggplant with Eggs
Roti Chicken Toasted Sandwiches
Tandoori Sweet Potato Couscous Burgers (Adam Swanson)
Episode 87, Tuesday, October 18, 2022:
Rack of Lamb with Peas Two Ways
Gluten-Free Nuggets
Fig, Prune and Walnut Log
Date and Tahini Cookie Sandwich (Hoda Hannaway)
Episode 88, Wednesday, October 19, 2022:
Roasted Beetroot with Horseradish Crème Fraiche
Roasted Duck with Cumberland Sauce
Spanner Crab Tapioca Noodle Soup (Duncan Lu)
Episode 89, Thursday, October 20, 2022:
Parisian Flan
Salt Baked Celeriac Tartare with Macadamia (Jason Barratt)
Ravioli Filled with Goat Curd & Warrigal Greens (Matteo Carboni)
Episode 90, Friday, October 21, 2022:
Baked Scallops with Herbed Butter
Smoked Scamorza Bruschetta
Lychee Bubble Tea
Pierogi with Butter and Speck (Sammy Jakubiak)
Corner Café 
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