This is a type of old fashioned Chinese-style savoury cake filled with a thin layer of pork floss or minced pork, soy sauce and fried shallots that is steamed traditionally as Asian kitchens don’t have ovens in the old days. However this type of steamed savoury cake is now rarely seen. I came across this cooking video with a new version that is baked and rolled up into a Swiss roll…
Taiwanese Salty Sponge Cake 經典鹹蛋糕
Corner Café 
I love cakes. Thanks for the recipe. I will definitely try.
Comment by Chef John — August 9, 2022 @ 4:26 am |