Taro Blizzard or Taro Snowy Cake 芋泥雪貝 has been a very popular on-trend cake in East Asia the past year. Basically it is a petit four sponge cake sandwiched with sweetened taro paste and mochi. However outside Asia, mochi filling is not that easily available, the method used here in this cooking video used cream cheese instead of the mochi filling so that makes it easier to replicate at home. If you want to make taro paste (should be available ready made in larger Asian supermakets) yourself, I have a recipe in my older post.
Taro Snowy Cake 冰乳酪芋泥雪貝／芋泥乳酪蛋糕
Corner Café 
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