Everyday Gourmet with Justine Schofield 13 (2023)

July 3, 2023

Everyday Gourmet with Justine Schofield 13 (2023)

Filed under: Miscellaneous & TV Shows — SeaDragon @ 4:30 pm
Tags: Everyday Gourmet, MasterChef

Season 13 of Everyday Gourmet with Justine Schofield starts July 3, 2023 at 4pm on Channel 10.

Playlist of cooking segments on YouTube

Episode 1, Monday, July 3, 2023:
Red Curry Scallop Pies
Grilled Lamb with Smashed Cucumber Salad
Chocolate Bavarian Pie (Natalie Paull)

Episode 2, Tuesday, July 4, 2023:
Twice Cooked Miso Chicken
Onion and Anchovy Galette
Gluten Free Loukoumades (Helen Tzouganatos)

Episode 3, Wednesday, July 5, 2023:
Crispy Fried Mushroom Burgers
Warm Greek Rice and Salmon Salad
Paleo Nourish Bowl
Burnt Basque Cheesecake (Josep Espuga)

Episode 4, Thursday, July 6, 2023:
Apple and Custard Fillo Tart
Thai Stir Fried Prawns
Creamy Ricotta, Spinach and Chicken Cannelloni with Rose Sauce (Adam Swanson)

Episode 5, Friday, July 7, 2023:
Banana Cake with Cinnamon Sauce
Manicai Scrambled Eggs (Sarawak, Malaysia) – When using manicai, we always take a handful of leaves then rub the leaves between our palms to bruise the leaves and then squeeze out as much of the juice as possible to discard the juice before using! Because the chemical in the juice of the leaves can be harmful if consumed frequently and in large quantities.
Tasmanian Hot Smoked Salmon Pasta (Dominique Rizzo)

Episode 6, Monday, July 10, 2023:
Lamb Dumplings
Vietnamese Duck Noodle Soup
Carrot, Macadamia and Cranberry Bircher
Dark Chocolate & Coffee Whipped Ganache (Thomas Schnetzler)

Episode 7, Tuesday, July 11, 2023:
Tuna and Potato Bake
Raspberry Brownies
Eye Fillet with Steak Dianne Sauce (Anthony Puharich)

Episode 8, Wednesday, July 12, 2023:
Mushroom Shepherd’s Pie
Creamy Mango Panna Cotta
Chicken, Zucchini & Corn Pasta Salad with Honey Mustard Dressing (Dominique Rizzo)

Episode 9, Thursday, July 13, 2023:
Swordfish with Roasted Onions
Popiah with Prawns (Pearly Kee, Penang, Malaysia)
Melomakarona (Dezi Madafferi)

Episode 10, Friday, July 14, 2023:
Hoi Sin Chicken Salad
Apple Crepes
Pabellon (Alejandra Utrera)

Episode 11, Monday, July 17, 2023:
Eggplant Parmigiana
Blackberry and Lime Café-Style Muffins
Pain en Chocolate
Koupes – Quinoa Crusted Beef Croquettes (Helen Tzouganatos)

Episode 12, Tuesday, July 18, 2023:
Mini Cheese Kransky Stuffed Spuds
Quick Chicken Rice (Kuching, Sarawak, Malaysia) >>>>> watch video
Vanilla Candied Nuts
Burnt Orange Brulee (Darren Purchese)

Episode 13, Wednesday, July 19, 2023:
Grilled Chicken with Marouli Salad
Seafood in Thai Red Curry Sauce
Rice with Spiced Butter
Gluten Free San Danielle Pizza (Andrea Cozzolino – Senza Gluten Free Pizza Base)
Baked Gnocchi Sorrentina (Adam Swanson)

Episode 14, Thursday, July 20, 2023:
Ricotta Hotcakes with Roasted Strawberries
Curried Rice Salad
Ratatouille Verrine with Lemon Chantilly (Gabriel Gaté)

Episode 15, Friday, July 21, 2023:
Orange Vegan Cake
Zucchini Carbonara
Roasted Tomato Bruschetta
Apple & Cinnamon Crumble (Dominique Rizzo)

Episode 16, Monday, July 24, 2023:
Potato Macaroni Cheese
Sticky Wings (Kuala Lumpur, Malaysia)
Pistachio Cookies (Dan Pasquali)

Episode 17, Tuesday, July 25, 2023:
Ham and Cheese Pull Apart Loaf
Vanilla & Ginger Semifreddo with Glazed Mandarins
Hot Chips with Japanese Curry Sauce
Apricot Chicken (Dominique Rizzo)

Episode 18, Wednesday, July 26, 2023:
Squid and Caper Linguini
Hungarian Style Beef Rolls
Mushroom and Asparagus Vol-au-Vent (Francoise Schofield)

Episode 19, Thursday, July 27, 2023:
Spicy Mango and Tequila Sorbet
Snapper Tacos
Kangaroo Cheeseburger
Bo Kho – Vietnamese Beef Stew (Jerry Mai)

Episode 20, Friday, July 28, 2023:
Greek Lamb Ribs
Sweet Potato and Red Curry Soup
Sri Lankan Love Cake (Elise Pulbrook)

Episode 21, Monday, July 31, 2023:
Chocolate and Coconut Bars
Charred Corn Polenta
Murray Cod with Pil-Pil Sauce (Josep Espuga)

Episode 22, Tuesday, August 1, 2023:
Fish Normandy-Style
Vegan Chipotle Mushroom Burritos
Filled Chocolate Cake (Thomas Schnetzler) – Maulwurfkuchen

Episode 23, Wednesday, August 2, 2023:
Chocolate Floating Islands
Roast Beef Salad with Parmesan Dressing
Spiced Popcorn
Mozzarella and Ham Frittata (Adam Swanson)

Episode 24, Thursday, August 3, 2023:
Eggplant Salad with Black Vinegar
Sambal Squid (Terrapuri Heritage Village, Terengganu, Malaysia)
Bull’s Eyes Eggs
Corfu’s Chicken Pastisada (Helen Tzouganatos)

Episode 25, Friday, August 4, 2023:
Bok Choy in Oyster Sauce
Tropical Breakfast Smoothie
Napoleon Cake (Darren Purchese)

Episode 26, Monday, August 7, 2023:
Chicken Parma Sandwiches
Pistachio Tiramisu
Candied Vanilla Sweet Potato
Whole Roasted Flounder with Pippies & Butter Herb Sauce (Colin Magee)

Episode 27, Tuesday, August 8, 2023:
Sardine and Lemon Pasta
Mince Beef Potato Curry Puff (Kuching, Sarawak, Malaysia)
Arepas with Reina Pepiada (Alejandra Utrera)

Episode 28, Wednesday, August 9, 2023:
Fillet of Beef with Radicchio
Mãnuka Honey & Lemon Elixir
Featherlight Cream Sponge Cake (Natalie Paull)

Episode 29, Thursday, August 10, 2023:
Bacon and Pearl Barley Soup
Whipped Brown Butter
Fried Eggs with Mushroom Cream
Creamy Tuscan Chicken Bake (Lorena Lys)

Episode 30, Friday, August 11, 2023:
Rice Pakoras
Lemon Slice
Seasoned Crusted Salmon
Pork Sorpotel (Helly Raichura)

Episode 31, Monday, August 14, 2023:
Spiced Chicken with Coconut Rice
Oyster Omelette (Penang, Malaysia)
Mini Banana Pikelets
Fresh Fettuccine with Prawn and Sicilian Green Olives (Adam Swanson)

Episode 32, Tuesday, August 15, 2023:
Eggplant Chips with Hommus and Pomegranate Dressing
Pistachio Cardamom Amaretti
Sausage Roti
Beef and Apple Rissoles (Emmylou MacCarthy)

Episode 33, Wednesday, August 16, 2023:
Vegetarian Stir Fried Drunken Noodles
Potato and Ham Lasagne
Polenta Revani Syrup Cake (Helen Tzouganatos)

Episode 34, Thursday, August 17, 2023:
Asparagus, Burrata and Brown Butter
Crispy Fried Salmon with Soba Noodle Salad
Vegan Rice Pudding
Italian Honey Ring Cake (Dan Pasquali)

Episode 35, Friday, August 18, 2023:
Vanilla and White Chocolate Mousse with Blueberry Compote
Fennel And Mini Burrata Salad
Sardines Stuffed with Spiced Rice (Coskun Uysal)

Episode 36, Monday, August 21, 2023:
Green Duck Curry
Mee Kolo (Sunway Resort Hotel, Kuala Lumpur, Malaysia) – Kolo Mee 乾撈麵 is a street food hawker dish originally from Kuching, Sarawak, Malaysia. Traditionally the dry-tossed noodle is served with just a few slices of char siew with sprinkling of chopped spring onion and a small bowl of clear pork broth (a similar dish is Kampua Mee 乾拌麵 from Sibu, Sarawak), but it has now evolved into a more fancy dish with the higher standard of living, and becomes indistinguishable from other dry-tossed noodle dish by adding other toppings like wontons from Dry Wonton Mee 乾撈雲吞麵 and minced pork from Bak Chor Mee 肉燥麵. When I was growing up, we would have to order two dishes if we want the wontons, which we called either pián-si̍t 扁食 (in Hokkien dialect) or biēng-nṳ̆k 扁肉 (in Foochow dialect) together with the dry-tossed noodle.
T-bone Steaks with Teriyaki and Garlic Marinade (Anthony Puharich)

Episode 37, Tuesday, August 22, 2023:
Pumpkin Rotolo
Smoked Salmon Burrito
Vanilla Cream Cocktail
Prawns Three Ways (Colin Magee)

Episode 38, Wednesday, August 23, 2023:
Thyme and Honey Pork Ribs
Spice Crusted Side of Salmon with Avocado Salsa
Apple and Calvados Cake (Gabriel Gaté)

Episode 39, Thursday, August 24, 2023:
Salami and Vegetable Gratin
Beef and Broccoli Stir Fry with Spicy Peanut Sauce
Fig Toast with Crunchy Granola
Eggplant Stew with CousCous (Adam Swanson)

Episode 40, Friday, August 25, 2023:
Mozzarella and Zucchini Frittata
Mixed Berry and Chia Seed Compote
Amina’s Stuffed Chicken – Mahshi Dejaj (Amina Elshafei)

Episode 41, Monday, August 28, 2023:
Sausages in Grilled Flat Bread
Steak & Spinach Salad with Wasabi Dressing
Beetroot & Ricotta Tart (Darren Purchese)

Episode 42, Tuesday, August 29, 2023:
Kangaroo and Port Stew
Butter Poached Pears
Green Olive Dip, Cauliflower and Salad Sandwich
Curried Prawns with Pilaf Rice (Dominique Rizzo)

Episode 43, Wednesday, August 30, 2023:
Avocado and Cabbage Salad
Five Spice Meat Rolls – Lobak (Bijan Borneo Guest House, Kota Kinabalu, Sabah, Malaysia) – also known as Ngo Hiang
Salmon Donburi
Braised Leek with Blue Cheese Crumb (Alice Zaslavsky)

Episode 44, Thursday, August 31, 2023:
Creamy Chicken Soup
Vegetable Tagine
Spicy Stuffed Mushrooms (Luke Hines)

Episode 45, Friday, September 1, 2023:
Lamb Shoulder with Hommus and Mint Sauce
Fetta Wrapped in Brick Pastry with Honey
Peanut Butter & Jam French Toast Rolls
Tomatoketedes – Tomato Fritters (Kathy Tsaples)

Episode 46, Monday, September 4, 2023:
Cheesy Cheat’s Gnocchi Bolognese
Wholemeal Soda Bread with Sundried Tomato & Caraway Seed
Cheesy Pepperoni Pizza
Carrot Raita
No Bake Chocolate Cake (Thomas Schnetzler)

Episode 47, Tuesday, September 5, 2023:
Juzzy’s Big Mac Burger
Nasi Lemak (Chef Afiq Matkhir, Sunway Resort Hotel, Kuala Lumpur, Malaysia)
Zucchini, Tomato & Chilli Pulse Pasta (Adam Swanson)

Episode 48, Wednesday, September 6, 2023:
Sticky Chai Puddings
Tuna Rice Paper Sushi Rolls
Pickled Cucumber in Fried Cheese
Curried Mussels with Mornington Peninsula Vegetables (Josep Espuga)

Episode 49, Thursday, September 7, 2023:
Buttered Snow Pea Fettuccine
Macadamia and White Chocolate Blondies
Chicken Sandwich with Blackbean Mayo
Seasoned Chicken & Mushroom Risotto (Dominique Rizzo)

Episode 50, Friday, September 8, 2023:
Tuna Patties with Cheats Hollandaise
Caramelised Onion and Anchovy Pasta
Gluten Free Prawn Focaccia (Andrea Cozzolino – Senza Gluten Free Garlic & Herb Focaccia)
Vietnamese Chicken Lettuce Wraps (Duncan Lu)

Episode 51, Monday, September 11, 2023:
Coconut and Passionfruit Cake
Stuffed Garlic Bread Mushrooms
Goat Curry with Tamarind Chutney & Spiced Rice (Elise Pulbrook)

Episode 52, Tuesday, September 12, 2023:
Chicken Birria Tacos
Onde-Onde (Alex Lee Yun Ping, Terrapuri Heritage Village, Terengganu, Malaysia)
Creamy Cacciatore Sausage & Broccolini Pasta (Adam Swanson)

Episode 53, Wednesday, September 13, 2023:
Chicken Nugget Salad with Katsu Sauce
Potato Eggplant Curry – Aloo Baingan
Apple and Rhubarb Muesli Crumble Bowls
Cocoa Angel Food Cake (Natalie Paull)

Episode 54, Thursday, September 14, 2023:
Chicken Wrapped in Bacon
Chickpea Salad with Hommus
Minted Salmon Tartare with Avocado & Hazelnuts (Gabriel Gaté)

Episode 55, Friday, September 15, 2023:
Lamb and Black Olives Shepherd’s Pie
Blueberry Nice Cream
Miso and Cauliflower Soup
Pesto Fettuccine (Dominique Rizzo)

Update September 18, 2023: Everyday Gourmet has changed timeslot, it will now air half an hour earlier at 3:30pm.

Episode 56, Monday, September 18, 2023:
Crispy Smashed Brussels Sprouts
Prawn Skewers with Mango Salsa
Hoi An Chicken Rice (Jerry Mai)

Episode 57, Tuesday, September 19, 2023:
Mushroom Bourguignon
Pear and Hazelnut Wholemeal Cake
Corn Fritters
One Pot Meatballs and Risoni (Adam Swanson)

Episode 58, Wednesday, September 20, 2023:
Braised Beetroot
Smokey BBQ Sauce Sausages
Blueberry & Cream Cheese Cheat’s Danish
Spaghetti with Creamy Garlic Prawns (Dominique Rizzo)

Episode 59, Thursday, September 21, 2023:
Vanilla and Raspberry Friands with Matcha Sugar
Chicken Curry (Tegudon Tourism Village, Sabah, Malaysia)
Salami Chips
Cheesy Mexican Chilli Stuffed Capsicums (Lorena Lys)

Episode 60, Friday, September 22, 2023:
Chicken-Fried Beef Steaks
Crumbed Fish and Chips
Falafel Bao Buns
Coffee Jelly (Alice Zaslavsky)

Episode 61, Monday, September 25, 2023:
Twice Cooked Prawn Souffles
Borlotti Beans
Strawberry Matcha Tea
Chicken Satay Burger (Luke Hines)

Episode 62, Tuesday, September 26, 2023:
Air fryer Grilled Fillet of Beef
Mint & Chocolate Ice Cream Cake
Dezi’s Greek Potato Salad (Dezi Madafferi)

Episode 63, Wednesday, September 27, 2023:
Gnocchi with Lamb Ragu
Spinach Omelette with Chilli Kelp
Poached Oysters with Potatoes and Chive Sauce (Gabriel Gaté)

Episode 64, Thursday, September 28, 2023:
Paleo Trifle
Ham, Potato and Leek Pie
Quick Tofu Noodle Soup
Turkish Pide Bread with Tahini Butter (Coskun Uysal)

Episode 65, Friday, September 29, 2023:
Mushroom Bulgogi
Cottage Cheese, Salmon & Cucumber Rolls
Fresh Fish Salad – Hinava (Chelsea “Apple” Balanting, Bijan Borneo Guest House, Kota Kinabalu, Sabah, Malaysia)
Beef a la Mode (Francoise Schofield)

Episode 66, Monday, October 2, 2023:
Massaman Meatballs
Palak-Style Barramundi
Burrata with Pickled Pineapple
Traditional Italian Chicken Soup (Adam Swanson)

Episode 67, Tuesday, October 3, 2023:
Love Heart Muesli Bars with Chocolate
Kids Chicken and Corn Pot Pies
Beef Satay (Kuching, Sarawak, Malaysia) – one of the sides to serve with satay in Malaysia is the packed or compressed rice called ketupat, it is a must-have side when eating satay, delicious dipped in the satay sauce, yummy…

Episode 68, Wednesday, October 4, 2023:
Mortadella Pizza
Lamb Shank Paprikash
Mexican Rice
Chocolate and Caramel Filled Cookies (Thomas Schnetzler)

Episode 69, Thursday, October 5, 2023:
Coconut and Peanut Drumettes
Stuffed Pumpkin with Couscous and Green Olives
Crispy Tofu with Seaweed Salt
Prawn and Okra Kodi (Helly Raichura)

Episode 70, Friday, October 6, 2023:
Crispy Pork Belly Pancakes
Blueberry Almond Scones
Cachapas (Alejandra Utrera) – recipe is wrongly credited to Alejandro Saravia on the official website

Episode 71, Monday, October 9, 2023:
Thai Curry Prawn Sandwich
Coral Trout with Sambal (Shangri-La Rasa Ria, Kota Kinabalu, Sabah, Malaysia)
Yiouvarelakia – Meatball Soup with Egg & Lemon Sauce (Kathy Tsaples)

Episode 72, Tuesday, October 10, 2023:
Vegetable Tart
Cherry Tomato Spaghetti with Basil Parmesan
Coconut & Semolina Slice – Basbousa (Amina Elshafei)

Episode 73, Wednesday, October 11, 2023:
Pork Chop with Rainbow Chard and Horseradish
Mussel and Pea Risotto
Baked Beans
Bangin’ Bounty-Licious Bars (Luke Hines)

Episode 74, Thursday, October 12, 2023:
Creamy Salami Rigatoni alla Vodka
Berry Croissant Breakfast Bake
Fried Caciotta (Giorgio Linguanti)

Episode 75, Friday, October 13, 2023:
Rump Cap with Capsicum Salsa
Sheer Khurma – Sweet Vermicelli Pudding
Balsamic Glazed Onion Tarts
Eggplant Kharcho with Georgian Gremolata (Alice Zaslavsky)

Episode 76, Monday, October 16, 2023:
Snapper Baked with White Wine and Bay Leaves
Banana & Cinnamon Tarte Tatin
Lunch Box Veggie Frittatas
Pork Larb (Emmylou MacCarthy)

Episode 77, Tuesday, October 17, 2023:
Molletes
Beef Asada Tacos
Poached Eggs with Nduja Butter
Chicken & Milk Pudding (Coskun Uysal)

Episode 78, Wednesday, October 18, 2023:
Breakfast Noodles (Shangri-La Rasa Ria, Kota Kinabalu, Sabah, Malaysia)
Baby-Friendly Wholemeal Pancakes
Prosciutto, Leek and Gruyere Terrine (Colin Magee)

Episode 79, Thursday, October 19, 2023:
Tuna and Cheese Triangle Melts
Corned Beef with Colcannon
Polish Chicken and Rice Soup
Korean Fried Chicken Bao Buns (Lorena Lys)

Episode 80, Friday, October 20, 2023:
Red Lentil Pancakes with Masala Potatoes
Baked Chocolate Custard
Bacon and Butter Bean Bruschetta
Cheesy Pumpkin, Chickpea and Kale Pasta Bake (Adam Swanson)

Episode 81, Monday, October 23, 2023:
Lamb and Pumpkin Salad
Earl Grey Caramel Drops
Ham and Cheese Twists
Chicken Cafreal (Helly Raichura)

Episode 82, Tuesday, October 24, 2023:
Steamed Coral Trout Fillets
Spiced Hasselback Carrots with Rocket & Basil Pesto
Gluten Free Margherita (Andrea Cozzolino – Senza Gluten Free Pizza Base)
Banana Walnut Cake with Tahini Frosting (Natalie Paull)