Silvia’s Italian Masterclass is the new cooking show from food writer Silvia Colloca. The new show premiered on February 17, 2024 on Channel 10 (every Saturday at around 12.30pm) and 10play.
Update October 10, 2024: Season 2 started on October 5, 2024. The recipes for season 2 are here. However they decided to update their website for Season 2 and made the links below for Season 1’s recipes all obsolete! I couldn’t be bothered changing the links, so all Season 1 recipes can be found here.
Episode 1: Home Made Pasta (February 17, 2024)
Homemade Cavatelli with Slow Cooked Pork Ragù
Homemade Ricotta Gnocchi with Sugo
Homemade Tagliatelle with Lemon Sauce (bonus recipe)
Episode 2: Gluten Free Italian (February 24, 2024)
Asparagus and Scallop Risotto
Lemon Chicken Scaloppine with Cannellini Bean Mash
Torta Gianduja – Flourless Hazelnut, Chocolate and Espresso Cake
Episode 3: The Bread Basket (March 2, 2024)
Pizza Scima
No-Knead Dinner Rolls
Focaccia alle Olive
Episode 4: Mediterranean Feasts (March 9, 2024)
Aperitivo: Tuna and Chive Parcels with Virgin Frozen Spritz
Linguine with Roasted Tomatoes, Prawns and Chilli Lemon Pangrattato
Italian-style Espresso Hot Chocolate with Almond (Amaretti) Cookies
Episode 5: Just Desserts (March 16, 2024)
Ricotta and Lemonade Zeppole
Lemon and Almond Twice Baked Tuscan Biscotti
Espresso and Vanilla Swirl Loaf Cake – Torta Marmorizzata
Episode 6: The Hearty Stuff (March 30, 2024) – Grand Prix live telecast on March 23 so no episode aired
My Mum’s Meatballs
Ossobuco Milanese with Soft Polenta
Mediterranean Chicken
Episode 7: Easy Meals & Hacks Italian-Style (April 6, 2024)
Spaghetti All’ Assassina
Chicken Tray Bake
Soft Serve Crema di Caffé
Episode 8: Vegetarian Italian (April 13, 2024)
Hassleback Eggplant Parmigiana
One Pot Fusilli with Potatoes, Borlotti and Cavolo Nero
Ricotta and Spinach Gnudi with Grilled Polenta
Episode 9: Pizza Like A Boss (April 20, 2024)
Calzone Quattro Stagioni
Pizza Diavola
Vegan Pizza Al Trancio with Tomato and Roasted Eggplant
Episode 10: Crowd Pleasers (April 27, 2024)
Rigatoni Cacio e Pepe
Stuffed Zucchini Flowers
Roast Chicken with Pancetta, Sage, and Lemon
Corner Café 
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