Season 15 of Everyday Gourmet with Justine Schofield starts Monday, June 23, 2025 at 12pm on 10 & 10Play.
This year, the show is going behind the scenes in Hong Kong’s sizzling noodle houses and into the heart of New York State’s iconic food culture – all while serving up recipes you’ll want to make on repeat. From Chilled Sichuan & Sesame Noodles to Lettuce Gazpacho with Crab Doughnuts and Lamb Shank Shepherd’s Pie that’ll warm your soul!
Episode 1, Monday, June 23, 2025:
Chicken Rissoles with Spicy Tomato Sauce
Creamy Dragon Fruit Ice Blocks
Filipino Siomai (Brendan Pang)
Episode 2, Tuesday, June 24, 2025:
Soy and Honey Glazed Potatoes
Marry Me Chicken
Prawns with Hot Sauce Mayonnaise
Gâteau Nougat de Tours (Gabriel Gaté)
Episode 3, Wednesday, June 25, 2025:
Chilled Sichuan & Sesame Noodles
Vanilla and Lemon Cordial
Crispy Wok-Fried Whole Fish with Crying Tiger Sauce (Harry Butterfield)
Episode 4, Thursday, June 26, 2025:
Lamb Shank Shepherd’s Pie
Cheese Dutch Baby
No Bake Banana Tart (Kirsten Tibballs)
Episode 5, Friday, June 27, 2025:
Fillet of Beef with Green Curry Butter
Venetian Onion and Sardine Spaghetti
4-Ingredient Muesli Bars
Fried Burrata with Romesco Sauce (Giorgio Linguanti)
Episode 6, Monday, June 30, 2025:
One-Pan Chicken & Risoni Stroganoff
Chive Dip with Onion Bhaji and Spinach Pakoras
Raspberry Double Decker Chocolates
Vanilla Lemon Loaf (Jennifer Boggiss)
Episode 7, Tuesday, July 1, 2025:
Pork & Bean Sprout Stir Fry
Chicken Salad with Cottage Cheese Dressing
Sri Lankan Carrot Sambol (Nipun Liyanapathirana)
Episode 8, Wednesday, July 2, 2025:
Mango Chicken Curry
Pear and Blackberry Muffins
Lettuce Gazpacho with Crab Doughnuts (Michael Wilson)
Episode 9, Thursday, July 3, 2025:
Duck Diane
Bacon and Cheese Pastries
Creamy Mushroom Shakshuka
Goan to Lamb Chop Heaven (Steph de Sousa)
Episode 10, Friday, July 4, 2025:
Omelette Arnold Bennett
Spicy Tuna Rice Cakes
Cassava Cake (Duncan Lu)
Episode 11, Monday, July 7, 2025:
Mushroom and Spinach Wontons
Baked Salmon with Zuni Pickles and Crème Fraiche
Apple Clafoutis Loaf (Francoise Schofield)
Episode 12, Tuesday, July 8, 2025:
Whitebait Fritter Sandwich
Kangaroo Korma Curry
Easy Chocolate Cake (Ash Pollard)
Episode 13, Wednesday, July 9, 2025:
Pissaladière Focaccia
Prawns in Spicy Green Sauce
Lamb Meatballs with Muhammara (Chyka Keebaugh)
Episode 14, Thursday, July 10, 2025:
Fasolada Bean Soup with Fetta Crostinis
Red Curry Mac and Cheese
Creamy Banana Matcha Iced Latte
Side of Salmon with Roasted Tomato Salsa (Conor Curran)
Episode 15, Friday, July 11, 2025:
Salted Egg Fried Rice
Spinach and Smoked Salmon Pasta
Potato Gems
Berry Ripe Beauty Bars (Dani Venn)
Episode 16, Monday, July 14, 2025:
Lunchbox Sushi Omelette
BLT Salad
Maritozzi con la Panna (Dan Pasquali)
Episode 17, Tuesday, July 15, 2025:
Steamed Silken Tofu in Caramel
Vietnamese Noodle Salad with Spring Rolls (Duncan Lu)
Episode 18, Wednesday, July 16, 2025:
Tapioca, Mango & Coconut Pudding
Mozzarella Potato Gratin
Baked Blue Eye with a Creamy Mussel and Saffron Sauce (Gabriel Gaté)
Episode 19, Thursday, July 17, 2025:
Honey Soy Glazed Duck with Spring Onion Sauce
Mushroom Nachos
Mauritian Fried Fish & Eggplant Curry (Brendan Pang)
Episode 20, Friday, July 18, 2025:
Pan Baked Pizza
Porridge with Roasted Maple Apples
Prawn & Lemongrass Cabbage Rolls with Prawn Bisque (Harry Butterfield) – Polish/Thai fusion
Episode 21, Monday, July 21, 2025:
New York – Bagels at Russ & Daughters
Smoked Whitefish Salad Tostadas
Apple Cinnamon Cake (Kirsten Tibballs)
Episode 22, Tuesday, July 22, 2025:
Chicken Gaston Gérard
Sausage and Bean Risotto
Salt and Vinegar Hasselback Potatoes
Triple the Chocolate Goodness Muffins (Steph de Sousa)
Episode 23, Wednesday, July 23, 2025:
Crispy Haloumi Fritters
Coconut Panna Cotta
Gnocchi Sardi (Michael Wilson)
Episode 24, Thursday, July 24, 2025:
Black Pepper Lamb Cutlets
Chicken Nuggets
Ice-cream with Vanilla & Olive Oil
Sri Lankan Prawn Stir Fry (Nipun Liyanapathirana)
Episode 25, Friday, July 25, 2025:
Hong Kong Lemon Iced Tea
Sausage and Bocconcini Tartine
Spanakopita (Ash Pollard)
Episode 26, Monday, July 28, 2025:
Tuna and Potato Pie
Mushroom Katsu Sandwich
Red Snapper with Semolina Crumb (Harry Butterfield)
Episode 27, Tuesday, July 29, 2025:
Fetta Stuffed Potatoes
Overnight Blueberry Chia Oat Pots
Scrambled Eggs with Hot Sauce
Chocolate Semifreddo (Thomas Schnetzler)
Episode 28, Wednesday, July 30, 2025:
Tuna Crudo with Burrata
Sticky Chicken Wings in Shrimp Sauce
Pork Xiao Long Bao (Brendan Pang)
Episode 29, Thursday, July 31, 2025:
Italian Seafood Rice Salad
Laksa Dumpling Soup
Cheesy Zucchini Scones (Dani Venn)
Episode 30, Friday, August 1, 2025:
Punjabi Samosa Wraps
Duck a l’Orange with Polenta
Braised Beef Cheeks with Potato Puree (Stephen Nairn)
Episode 31, Monday, August 4, 2025:
Miso Butter Linguini
Korean-Style Tuna Baked Potato
Yamitsuki (Japanese Raw Cabbage Salad)
Strawberry Roulade (Kirsten Tibballs)
Episode 32, Tuesday, August 5, 2025:
Refried Bean and Sour Cream Dip
Salt and Pepper Prawns
Head Over Heels For Persian Love Cake (Steph de Sousa)
Episode 33, Wednesday, August 6, 2025:
Stuffed Greek Eggplant
Chocolate ‘Chips’ with Strawberry Salsa (Thomas Schnetzler)
Sri Lankan Sinhalese Dhal Curry (Nipun Liyanapathirana)
Episode 34, Thursday, August 7, 2025:
Poughkeepsie, New York – Crispy Plantains with Cotija & Grits Croquettes with Garlic Aioli at Essie’s Restaurant
Salmon Bun Cha Salad
Mocha Cantucci (Dan Pasquali)
Episode 35, Friday, August 8, 2025:
Malvern Pudding
Spinach Crepe Pinwheels
Spiced Rice Pilaf with Flathead (Ash Pollard)
Episode 36, Monday, August 11, 2025:
Chorizo Fajitas Tacos
Roasted Prawns with Soy Butter
Chicken, Prune and Bacon Casserole (Gabriel Gaté)
Episode 37, Tuesday, August 12, 2025:
Balinese Chicken Curry
Mushroom Burger Bowl
Fish Parmentier (Francoise Schofield)
Episode 38, Wednesday, August 13, 2025:
Pumpkin and Rice Soup
Cheese Beignets
Pepper Roo Sandwich
Bacon & Egg Cups (Dani Venn)
Episode 39, Thursday, August 14, 2025:
Air Fryer Pork and Chilli Sauce
Roast Chicken with Nut Stuffing
Pakora Chaat
Beef and Celery Stir Fry (Duncan Lu)
Episode 40, Friday, August 15, 2025:
Pistachio and Raspberry Tart
Turmeric and Coconut Poached Fish
Duck Slaw
Crispy Korean Seafood Pancake (Brendan Pang)
Episode 41, Monday, August 18, 2025:
Italian Chickpea Soup
Potato and Bean Salad with Tuna Mayonnaise
Grilled Chicken and Lychee Salad
Chocolate Pistachio Thumbprint Cookie (Thomas Schnetzler)
Episode 42, Tuesday, August 19, 2025:
Gnocchi in Roasted Capsicum Sauce
Muesli and Raspberry Muffins
Fasolakia (Conor Curran)
Episode 43, Wednesday, August 20, 2025:
Mussels stuffed with Garlic Butter
Duck San Choy Bow
Sicilian Cassata Butter Cake (Dan Pasquali)
Episode 44, Thursday, August 21, 2025:
Hong Kong – Desserts at Regent Hong Kong
Chicken and Rice Enchiladas
Lavender Shortbread (Stephen Nairn)
Episode 45, Friday, August 22, 2025:
Antipasto Pasta Salad
Hawaiian Pinwheels
Warm Artichoke, Spinach and Buffalo Mozzarella Tart (Chyka Keebaugh)
Episode 46, Monday, August 25, 2025:
Mid-week Meat Pie
Almond Toffee Apples
Dark Chocolate and Pistachio Palmiers (Thomas Schnetzler)
Greek Okra with Chicken (Leah Itsines)
Episode 47, Tuesday, August 26, 2025:
Ithaca, New York – Moosewood Restaurant
Roasted Broccoli and Cheddar Soup
Cocktail Samosa Sliders
Almond & Sweet Potato Brownies (Jemma O’Hanlon)
Episode 48, Wednesday, August 27, 2025:
Scrambled Egg Sandwich
Baked Polenta with Salami
Granola Cheesecake
Chestnut, Rice & Porcini Minestra (Julia Busuttil Nishimura)
Episode 49, Thursday, August 28, 2025:
Potato, Corn & Cheddar Frittata
Grilled Haloumi Caprese Salad
Strawberry Yoghurt
Cheat’s Turkish Manti (Janelle Halil)
Episode 50, Friday, August 29, 2025:
Chocolate and Almond Affogato
Buffalo Wings
Creamed Kale
Cheese & Silverbeet Spanakopita with Homemade Filo (Snezana Calic)
Episode 51, Monday, September 1, 2025:
Herby Roasted Zucchini Dip
Butter Biscuits
Dolmades (Theo Loizou)
Episode 52, Tuesday, September 2, 2025:
Baked Chocolate Cheesecake
Mushroom Curry
Kabana Pigs in Blankets
Bangin’ Beef Noodles (Helen Tzouganatos)
Episode 53, Wednesday, September 3, 2025:
Sticky Glazed Fried Chicken Burger
Baked Beans
Crispy Pan-Fried Snapper
Microwave Chocolate Fudge Pudding (Thomas Schnetzler)
Episode 54, Thursday, September 4, 2025:
Tuna Club Sandwich
Breakfast Burrito
Duck A L’Orange Soup (Tim Bone)
Episode 55, Friday, September 5, 2025:
Teriyaki Eggplant Poke Bowl
Poutine
Knafeh with Cheese (Amina Elshafei)
Episode 56, Monday, September 8, 2025:
Tuna Steak with Mustard Sauce & Chips
Video only – Making stainless steel cookware nonstick
Naan
Gluten Free Tiramisu Cake (Gabriela Oporto)
Episode 57, Tuesday, September 9, 2025:
Polenta with Braised Greens and Sausage
Brazilian Coconut Limeade
Warm Berry and Dark Chocolate Crumbles (Dr Joanna McMillan)
Episode 58, Wednesday, September 10, 2025:
Ham Hock and Cabbage Soup
Sweet and Sour Chicken
Ratatouille with Buffalo Mozzarella
Pistachio Loaf with Pomegranate Icing (Helen Tzouganatos)
Episode 59, Thursday, September 11, 2025:
Pedro’s Healthy Pumpkin Loaf
Braised Rabbit Ragu with Pappardelle
Super Greens Smoothie Bowl (Jemma O’Hanlon)
Episode 60, Friday, September 12, 2025:
Butterflied Tandoori Chicken
Porteno-Style Brussels Sprouts
Eggplant and Fetta Cutlets
Lamb with Roasted Tomato Salad (Leah Itsines)
Episode 61, Monday, September 15, 2025:
Peanut Butter S’mores
Cheat’s Cassoulet
Dark Chocolate with Almonds (Thomas Schnetzler)
Prosciutto & Goat’s Cheese Croquettes (Tim Bone)
Episode 62, Tuesday, September 16, 2025:
Celeriac Soup
Kangaroo Koftas
Mushroom Souvlaki
Potato Flat Breads with Taramosalata (Theo Loizou)
Episode 63, Wednesday, September 17, 2025:
Steamed Fish with Chilli & Garlic
Dagwood Dogs
Miso Parmesan Potatoes
Chocolate Mousse with Cherries (Conor Curran)
Episode 64, Thursday, September 18, 2025:
Chips
Roti Quesadilla
Whipped Vanilla and Honey Butter
Creme Caramel with Quince Parisienne (Stephen Nairn)
Episode 65, Friday, September 19, 2025:
Roast Lamb with Green Sauce
Chinese Hot and Sour Soup
Biscoff Caramel Slice (Janelle Halil)
Episode 66, Monday, September 22, 2025:
Beef Pot Roast
Ustipci – Tiny Doughnuts (Snezana Calic)
Thai Red Duck Curry Noodles (Tim Bone)
Episode 67, Tuesday, September 23, 2025:
Strawberry and Cashew Puddings
Lamb and Eggplant Kofta Stew
Steamed Asparagus with Cafe de Paris Butter
Sandesh Bengali Sweets (Helly Raichura)
Episode 68, Wednesday, September 24, 2025:
Niagara Falls State Park, New York – Buffalo-Style Chicken Mac and Cheese (Jason Ramos, Executive Chef, Top of the Falls Restaurant)
Noodle Salad with Celery Soy Dressing
Ta’amiyah – Egyptian Fava Bean Falafels (Amina Elshafei)
Episode 69, Thursday, September 25, 2025:
Salmon Cake Benedict
Crispy Polenta Chips with Whipped Ricotta & Salami
Brown Butter Strawberry Cake (Julia Busuttil Nishimura)
Episode 70, Friday, September 26, 2025:
French Toast with Passionfruit Curd
Chicken and Porcini Strozzapreti
Cheese Naan with Chilli Honey
Savoury Crostata (Melanie Lionello)
Episode 71, Monday, September 29, 2025:
Turkish Mushroom & Risoni Stew
Warm Vanilla Custard with Red Berries
Mini Vegan Breakfast Tarts
Yellow Curry Roast Vegetables
Honey, Citrus and Thyme Semifreddo (Theo Loizou)
Episode 72, Tuesday, September 30, 2025:
Rice Noodles in Hoisin and Peanut Sauce
Immunity Booster Juice
Mexican Shredded Duck
Kataifi and Pistachio Chocolate Cupcakes (Gabriela Oporto)
Episode 73, Wednesday, October 1, 2025:
Tuna, Corn and Avocado Salad
Blueberry and Banana Mini Bites
Turkey, Brie and Cranberry Sliders
Filipino Coconut Chicken (Janelle Halil)
Episode 74, Thursday, October 2, 2025:
Beef and Bean Udon Noodles
Salmon Larb Lettuce Wraps
Baingan Sabji (Helly Raichura)
Episode 75, Friday, October 3, 2025:
Fish Cakes with 1000 Island Dressing
Spicy Cream Dressing
Middle Eastern Spiced Beef & Lentil Flatbreads (Dr Joanna McMillan)
Episode 76, Monday, October 6, 2025:
Salmon Mornay
Blind Baking Short Crust Pastry
Japchae Korean Noodles (Amina Elshafei)
Episode 77, Tuesday, October 7, 2025:
Lamb Stew with Mustard Scones
Pickled Blueberries
Ricotta Gnocchi with a Buttery Tomato Sauce (Melanie Lionello)
Episode 78, Wednesday, October 8, 2025:
Crab and Corn Chowder
Taqueria-Style Beef Tacos
Fried Tofu Noodles
Toasted Couscous Salad (Snezana Calic)
Episode 79, Thursday, October 9, 2025:
Fish Fingers with Smashed Peas
Warm Ham and Cheese Pull-Apart Rolls
Mushroom and Burrata Sandwich
Swedish Sticky Chocolate Cake | Kladdkaka (Thomas Schnetzler)
Episode 80, Friday, October 10, 2025:
Blueberry, Fetta and Almond Salad
Crepes Filled with Cheese and Ham
Malaysian Fish Curry (Jemma O’Hanlon)
Episode 81, Monday, October 13, 2025:
Lamb Kofta Skewers with Baba Ganoush Yoghurt
Nut and Seed Crackers
Salted Butter Caramel
Gluten-Free Focaccia (Helen Tzouganatos)
Episode 82, Tuesday, October 14, 2025:
Saratoga Springs, New York – Sweet Mimi’s Café & Bakery
Potato Breakfast Pizza (Dr Joanna McMillan)
Peking Duck Pancakes (Tim Bone)
Episode 83, Wednesday, October 15, 2025:
Pavlova with Vanilla Ricotta
Rump Steaks with Horseradish Cream
Bocconcini, Rockmelon and Prosciutto
Lemon Barramundi with Chicken Rice (Leah Itsines)
Episode 84, Thursday, October 16, 2025:
La Scala Salami Salad
Omelette Tortilla Sandwich
Whipped Fetta with Spring Greens
Khandavi Besan Noodles in Coconut Sauce (Helly Raichura)
Episode 85, Friday, October 17, 2025:
Ciabatta Rolls
Tuna and Zucchini Fusilli
Healthy Raspberry Wagon Wheels
Dulce de leche Cheesecake (Gabriela Oporto)
Episode 86, Monday, October 20, 2025:
Roasted Pork with Caramelised Cabbage
Chilean Corn Pie
Salami Gilda Pintxos
Stilton, Onion & Silverbeet Tart (Julia Busuttil Nishimura)
Episode 87, Tuesday, October 21, 2025:
Pea Risotto with Burrata
Chicken Tagine
Vanilla Dark Chocolate with Torched Marshmallow Fluff (Thomas Schnetzler)
Hazelnut Cake with Soft Cream Cheese Frosting (Melanie Lionello)
Episode 88, Wednesday, October 22, 2025:
Apple Pancakes with Maple Syrup Butter
Chocolate Crumble Topping
Roasted Eggplant & Quinoa Salad (Dr Joanna McMillan)
Episode 89, Thursday, October 23, 2025:
Pumpkin and Prosciutto Lasagne
Banana and Oat Waffles with Blueberries
Spiced Crispy Chickpeas
(Air Fryer) Taiwanese Popcorn Chicken (Helen Tzouganatos)
Episode 90, Friday, October 24, 2025:
Lake George, New York – Maine Lobster Tail Risotto (Marco Coelho, Executive Chef, The Sagamore Resort)
Roast Pumpkin with Burrata and Chilli Honey Butter
Beef Stock
Indian Roast Duck (Helly Raichura)
~ End of Season 15 ~
Corner Café 
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