Matcha Powder
70% cocoa dark chocolate
Dark Choc Bits, or compound dark chocolate chips
Dark Melts, or compound dark chocolate buttons
Milk Melts, or compound milk chocolate buttons
White Melts, or compound white chocolate buttons
Durian Essences
Fruit Essences – Strawberry (left) & Raspberry (right)
Fruit Essences – from left to right: Lemon, Orange, Mango, Banana
Pandan Essences – 60ml (left) & 30ml (right) tubes
Pineapple Essence
Liqueur Essences – Rum (left) & Brandy (right)
Liqueur Essences – Cherry Brandy (left) & Creme de Café (right)
Vanilla Bean Paste (with vanilla seeds)
Vanilla Extract
Vanilla Powder
Vanilla Dusting Sugar
Liqueur: Kirsch (Cherry-Flavoured Liqueur)
Liqueur: Kahlua (Coffee-Flavoured Liqueur)
Liqueur: Tia Maria (Coffee-Flavoured Liqueur)
Corner Café 
SD, can you teach me how to use vanilla powder. Is it the same as vanillin?
Comment by Edith — March 4, 2009 @ 12:49 am |
Edith,
I used vanilla powder the same as I would the liquid vanilla extract.
Yes, vanillin and vanilla are the same thing, vanillin is the substance that give vanilla its distinctive fragrance. Just like the liquid vanilla extract, there’re man-made artificial vanilla powder and the real natural vanilla powder. The price usually tells you whether it is artificial or real, the cheaper ones are artificial.
Comment by SeaDragon — March 4, 2009 @ 9:31 pm |