Corner Café

May 10, 2009

Japanese Curry Buns 日式咖喱麵包

Filed under: Breads & Quick Breads,Dim Sum — SeaDragon @ 12:00 am
Tags: Baked, Breakfast Delights, Japanese, Taiwanese, Teatime Treats

(more…)

Comments (25)

May 7, 2009

Bacon Rolls 培根麵包

Filed under: Breads & Quick Breads,Dim Sum — SeaDragon @ 12:00 am
Tags: Baked, Breakfast Delights, Japanese, Taiwanese, Teatime Treats

(more…)

Comments (12)

March 22, 2009

Bak Pau

Filed under: Dim Sum — SeaDragon @ 12:00 am
Tags: Breakfast Delights, Chinese, Steamed

(more…)

Comments (12)

March 18, 2009

Basic Pau Dough

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
Tags: Breakfast Delights, Chinese, Steamed

(more…)

Comments (35)

February 14, 2009

Orr Nee Filling / Taro Paste Filling 芋泥餡

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
Tags: Chinese, Cooked, Fillings, Hokkien, Teochew

(more…)

Comments (11)

February 9, 2009

Phong Piah / Ipoh Sugar Puffs

Filed under: Dim Sum — SeaDragon @ 12:00 am
Tags: Baked, Festive Favourites, Hokkien, Malaysian, Special Occasions

(more…)

Comments (13)

February 8, 2009

Fried Shallot Flakes 油蔥酥

Filed under: Basics,Dim Sum — SeaDragon @ 12:00 am
Tags: Chinese, Deep-Fried, Fillings

Golden fried shallot flakes.
(more…)

Comments (9)

January 20, 2009

Cantonese Peanut Puffs / Kok Chai 脆油角仔

Filed under: Dim Sum — SeaDragon @ 12:00 am
Tags: Cantonese, Deep-Fried, Festive Favourites

(more…)

Comments (10)

October 11, 2008

Ma Lai Koh (modern version) 馬拉糕

Filed under: Dim Sum — SeaDragon @ 12:00 am
Tags: Cantonese, Morning Teas, Steamed, Teatime Treats

(more…)

Comments (9)

September 28, 2008

Orr Pau / Hokkien Taro Buns 閩南芋包

Filed under: Dim Sum — SeaDragon @ 7:00 pm
Tags: Hawker Temptations, Hokkien, Steamed

(more…)

Comments (3)

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