Kardinalschnitte is a traditional layered meringue-based dessert, typically associated with the city of Vienna.
(more…)May 15, 2020
March 20, 2020
【廚娘香Q秀】Quick Chicken Rice 薑蓉雞絲香飯
Haha, shouldn’t have watched this before breakfast this morning, made me so hungry…
(more…)March 14, 2020
【廚娘香Q秀】Tangzhong Spring-Onion Buns 湯種蔥花麵包
Found this video from 2013 of Tangzhong (water-roux) bread making demonstration by the Taiwanese pastry chef, 陳郁芬, who wrote the cookbook, 65°C湯種麵包 (65°C Tangzhong Breads).
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Corner Café 