Saw this video recently, thought it is a good idea to share it here, especially for beginners on how to steam this very common kueh, as it only uses the blue butterfly pea flowers (which you may substitute with natural food colour as the flower is difficult to obtain outside Southeast Asia) which is easier to manage rather than doing the traditional multiple-colour layers.
(more…)-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Corner Café 