Here is the final part of the Singapore culinary trip from 美食大三通 which originally aired on March 11, 2008 in Taiwan.
Previous episodes:
Part 1
Part 2
Part 3
April 3, 2025
March 29, 2025
【美食大三通】Singapore Part 3 新加坡（三）
This is the third episode featuring Singapore street food from 美食大三通 which originally aired on January 29, 2008 in Taiwan.
(more…)March 25, 2025
【美食大三通】Singapore Part 2 新加坡（二）
This is part 2 of the Taiwanese travel food show 美食大三通 featuring Singapore street food which aired on January 15, 2008 in Taiwan originally.
(more…)March 22, 2025
【美食大三通】Singapore Part 1 新加坡（一）
In 2020, I posted episodes of the Taiwanese food travel series, 美食大三通, featuring Malaysia’s street food which originally aired in 2011. However the show did visit Singapore earlier than that in 2007 and 4 episodes were aired in January and March of 2008 on Taiwanese television.
(more…)March 9, 2020
【美食大三通】Malaysia Part 4 馬來西亞（四）
This is the final instalment on Malaysian street food on the Taiwanese TV show, 美食大三通, from 2011. The name of the show was changed to 愛玩客iWalker in 2012, and there were more episodes on Malaysian street food, I will see if I can gather those episodes together and link them here in the future.
【美食大三通】Malaysia Part 1 馬來西亞（一）
【美食大三通】Malaysia Part 2 馬來西亞（二）
【美食大三通】Malaysia Part 3 馬來西亞（三）
March 8, 2020
【美食大三通】Malaysia Part 3 馬來西亞（三）
Part 3 of the 4-part series on street food of Malaysia from the Taiwanese TV foodie travel show from 2011.
(more…)March 5, 2020
【美食大三通】Malaysia Part 2 馬來西亞（二）
This is part 2 of the 4-part series on street food of Malaysia from the Taiwanese TV foodie travel show from 2011.
(more…)February 29, 2020
【美食大三通】Malaysia Part 1 馬來西亞（一）
This Taiwanese TV food series appeared as a recommendation for me recently on YouTube. I watched it and, oh boy, made me so homesick for Malaysian street food! Even though this is almost 10 years old (the show was from 2011), it is still very informative on the traditional street food of Malaysia. One thing I like about this show is that the hosts, one of them is a chef, are not afraid to try everything since they are from Taiwan which has very similar food heritage to Chinese Malaysian, especially Hokkien food. This is part 1 of a 4-part series on Peninsular Malaysia (West Malaysia). Oh, and look out for the Nyonya Desert! LOL…
(more…)
Corner Café 