Last week I embedded a video I came across, How A 500-Year-Old Rainbow Sweet Is Preserving One Of Asia’s Forgotten Cultures, in the sidebar. The videos I embedded in the sidebar are usually for interest or ones that I want to watch but haven’t had time to watch yet, so they are there for a temporary time only as I update those videos every once in a while. However as soon as I watched something on YouTube, they then recommend more videos on the same topics for me. So I thought might as well do a post on kuih-muih to keep those videos here as you may also have interest in watching them. Also I may want to watch them again in the future, and don’t have to go look for these videos again…
(more…)February 25, 2026
July 20, 2021
Chocolate Cake (Tianmu version) 古典巧克力蛋糕
Finally tested the chocolate cake from the video I posted earlier. It came out very well, although looking very rustic but it smelled heavenly!
August 28, 2020
【Slow TV】Macarons 馬卡龍
Two slow videos showing the making of Parisian macarons. It is very educational just to see and learn how they mix the batter for the macarons as that is the most crucial and important step in successfully making this sweet.
(more…)August 22, 2020
【Slow TV】Éclairs 閃電泡芙
Another mesmerising documentary-style video from South Korea showing the behind-the-scenes preparation of choux pastry…
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Corner Café 