Stage 1: Passage du Gois – Mont des Alouettes
July 2, 2011 Poached oysters with potatoes and chive sauce (Gabriel Gaté)
Stage 2: Les Essarts – Les Essarts
July 3, 2011 Brioche Vendéenne / Brioche from Vendée (Pierrick Boyer)
Stage 3: Olonne-sur Mer – Redon
July 4, 2011 Ballotine de canard / Duck ballotine (Philippe Mouchel)
Stage 4: Lorient – Mûr-de-Bretagne
July 5, 2011 Kouign-amann / Breton cake (Jean-Marie Blanchot)
Stage 5: Carhaix – Cap Frehel
July 6, 2011 Scampi and artichoke crêpes (Gabriel Gaté)
Stage 6: Dinan – Lisieux
July 7, 2011 Poulet Vallée d’Auge / Chicken casserole Vallée d’Auge (Gabriel Gaté)
Stage 7: Le Mans – Châteauroux
July 8, 2011 Tarte aux fraises / Strawberry-and-pistachio tart (Gabriel Gaté)
Stage 8: Aigurande – Super-Besse Sancy
July 9, 2011 Jarret de boeuf aux carottes / Beef shin stewed with carrots (Gabriel Gaté)
Stage 9: Issoire – Saint Flour
July 10, 2011 Petit salé aux lentilles / Slow-cooked salted pork with lentils (Philippe Mouchel)
Stage 10: Aurillac – Carmaux
July 12, 2011 Cantal cream with wild mushroom toast (Francis Delmas)
Stage 11: Blaye-Les-Mines – Lavaur
July 13, 2011 Rabbit stew cooked in Gaillac wine (Gabriel Gaté)
Stage 12: Cugnaux – Luz-Ardiden
July 14, 2011 Coffee parfait with prunes in Armagnac (Gabriel Gaté)
Stage 13: Pau – Lourdes
July 15, 2011 Canard aux navets / Duck with turnips (Gabriel Gaté)
Stage 14: Saint-Gaudens – Plateau de Beille
July 16, 2011 Navarin d’agneau printanier / Lamb stew with spring vegetables (Philippe Mouchel)
Stage 15: Limoux – Montpellier
July 17, 2011 Bourride sètoise / Sètoise fish stew (Gabriel Gaté)
Stage 16: Saint-Paul-Trois-Châteaux – Gap
July 19, 2011 Gâteau aux amandeset aux abricots / Almond-and-apricot cake (Gabriel Gaté)
Stage 17: Gap – Pinerolo
July 20, 2011 Verrine de myrtilleset cerises / Blueberry-and-cherry coupe (Gabriel Gaté)
Stage 18: Pinerolo – Galibier-Serre-Chevalier
July 21, 2011 Iced chocolate and hazelnut cake (Gabriel Gaté)
Stage 19: Modane – Alpe-D’Huez
July 22, 2011 Cheese fondue les Alpages (Bernard Mure-Ravaud)
Stage 20: Grenoble – Grenoble
July 23, 2011 Gourmet yabby salad with pears and walnuts (Gabriel Gaté)
Stage 21: Créteil – Paris
July 24, 2011 Tarte Bourdalou / Pear-and-almond tart (Pierrick Boyer)
Recipes from Taste Le Tour 2010
Corner Café 
my mum saw your show and was wondering what the recipe was with the cherries in. you put cherries on top then when the cake/dessert is cooked you tip it out and they are on the top/bottom can you please froward recipe to my email or let me no where to get it from.
thanks helen
Comment by helen — July 17, 2011 @ 2:21 pm |
Hmm, don’t seem to recall any such recipe from Taste le Tour this year. Justine Schofield’s Everyday Gourmet did have a similar recipe to what you described, not with cherries, but with blueberries and pear (see Ep 52 in that post).
Comment by SeaDragon — July 30, 2011 @ 11:36 am |
Hi,
In the Stage 21 episode of Taste le Tour 2011, (when they were in Paris) Gabrielle Gate mentioned a place that he said was one of the best cafes in Paris, and this cafe sold lots of desserts and maccaroons, etc. I was wondering if you could recall what the place was called.
Thank you
Rachel
Comment by Rachel — September 4, 2011 @ 5:00 pm |
It is “Fauchon”.
http://www.fauchon.com/
Comment by SeaDragon — September 4, 2011 @ 8:47 pm |