Season 16 of Everyday Gourmet with Justine Schofield starts Monday, June 22, 2026 at 12pm on 10. Season 16 is the most exciting yet — incredible guest chefs bringing authentic flavours from around the world, stunning recipes you’ll actually want to cook at home, and Justine Schofield at her absolute best. From silky fresh pasta and chocolate desserts worth every spoonful to vibrant salads, slow cooks, and everything in between — this season has it all. On top of all that, this season will also visit Norway without you leaving your couch.
Episode 1, Monday, June 22, 2026
Spanakopita Potato Salad
Salmon Dip
Polvorosa de Pollo | Venezuelan Chicken Pot Pie (Antonio Cruz Vaamonde)
Episode 2, Tuesday, June 23, 2026
Deconstructed Wonton Noodle Soup
Mussels In Herby Butter
Blistered Tomatoes
Cig Kofte (Coskun Uysal)
Episode 3, Wednesday, June 24, 2026
Capricciosa Jacket Potatoes
Creamy Sausage & Mushroom Gnocchi | Gnocchi alla Boscaiola
Philly Cheese Roo Steak Rolls
Roast Veg and Ancient Grain Salad with Preserved Lemon (Dr Joanna McMillan)
Episode 4, Thursday, June 25, 2026
Lamb Flatbreads
Mango Crepes
Date and Vanilla Caramel
Easy Grand Marnier Soufflé (Gabriel Gaté)
Episode 5, Friday, June 26, 2026
Goat’s Cheese & Chive Omelette
Roasted Rack of Pork
Healthy Chocolate and Raspberry Cheesecakes
Grilled Spring Veggies with Green Goddess Sauce (Chyka Keebaugh)
Episode 6, Monday, June 29, 2026
Haloumi Grain Salad
Sushi 2-Ways
Black Bean Fried Noodles
Vanilla Melting Moments (Jennifer Boggiss)
Episode 7, Tuesday, June 30, 2026
Pumpkin and Pancetta Pasta
Raspberry Yorkshire Puddings
Sarma // Stuffed Cabbage Leaves (Snezana Calic)
Episode 8, Wednesday, July 1, 2026
Chana Dal Hummus
Vietnamese Tomato and Prawn Salad
Dill Pickle Tuna and Mozzarella Melt
Pistachio Pot au Crème (Thomas Schnetzler)
Episode 9, Thursday, July 2, 2026
Tuna Dan Dan Noodle Salad
Herby Mini Scones
Tasty Tomato Bruschetta
Ricotta Cannoli (Giorgio Linguanti)
Episode 10, Friday, July 3, 2026
Cheat’s Coconut Cheesecake
Stuffed Breakfast Mushrooms
Cheesy Potato Cakes
Pork Rib Sugo (Anna Simon)
Episode 11, Monday, July 6, 2026
Chicken Tortellini in Broth
Baked Meatballs with Chermoula
Keto Cobb Salad
Brown Butter Traveller’s Loaf (Emelia Jackson)
Episode 12, Tuesday, July 7, 2026
Lamb Tagine
Chickpea Curry Pies
Carrot Cavatelli with Carrot Butter Sauce (Ollie Hansford)
Episode 13, Wednesday, July 8, 2026
Chocolate and Blackberry Brûlées
Mango Overnight Oats
Charcuterie Chip Bowl
Lemongrass BBQ Chicken with Rice & Cabbage (Charlie Carrington)
Episode 14, Thursday, July 9, 2026
Pork Pot Roast with Eggplant Agrodolce
Roasted Potato Nachos
Fetta & Haloumi Stuffed Dates
Malteser Tiffin (Ali Stoner)
Episode 15, Friday, July 10, 2026
Lentil Lasagne
Baharat Chicken with Sesame Yoghurt
Hojicha Custard & Caramelised White Choc Donuts (Theo Loizou)
Episode 16, Monday, July 13, 2026
Lamb Cutlets with Capsicum and Tomato Salsa
Mushroom and Ham Pinwheels
Gnocchi with Pine Mushroom Ragu (Andreas Papadakis)
Episode 17, Tuesday, July 14, 2026
Teriyaki Butterflied Chicken
Sardine Spaghetti Bolognese
Eggplant Parmigiana Stack
Gabriel’s Creamy Caramel Rice Pudding (Gabriel Gaté)
Episode 18, Wednesday, July 15, 2026
Stuffed Leg of Lamb
Crumbed Fish with Tomato and Parsley Salad
Sweet Potato Mac & Cheese (Jemma O’Hanlon)
Episode 19, Thursday, July 16, 2026
Rocket Pesto Pasta with Roasted Tomatoes
Gougères stuffed with Bechamel
Stir-fry Chicken in Plum Sauce
South Indian Seafood Curry (Sarah Todd)
Episode 20, Friday, July 17, 2026
Confit of Salmon with a Herbed Salad
Pakora Tacos
Haloumi Crumble
Rice Paper Salad Rolls with Broken Rice Filling (Brendan Pang)
Episode 21, Monday, July 20, 2026
Black Bean Lamb Chop Tray Bake
Swede Soup
Fresh Berry Chocolate (Thomas Schnetzler)
Butterflied Flathead (Declan Cleary)
Episode 22, Tuesday, July 21, 2026
Video – Justine’s Norway Adventure Begins
Norwegian Fish Soup | Fiskesuppe – Video
Tropical Sorbet
Broccoli Tabouleh with Slow-Roasted Stem (Charlie Carrington)
Episode 23, Wednesday, July 22, 2026
Creamy Chicken and Broccoli Fettuccine
Roasted Tomato Risotto
Potato Casserole
Confit Squid with Potatoes (Snezana Calic)
Episode 24, Thursday, July 23, 2026
Strawberry and Olive Oil Cake
Seared Scallops with Beurre Blanc
Chicken Yiouvetsi (Kathy Tsaples)
Episode 25, Friday, July 24, 2026
Air Fryer Granola Clusters
Fig and Ricotta Tart
Garlic Confit
Cerkez Tavuk | Circassian Chicken (Coskun Uysal)
Episode 26, Monday, July 27, 2026
Chutney Glazed Haloumi Pita Pocket
Honey Soy Meatballs
One-Pot Black Rice and Chicken Jambalaya (Dr Joanna McMillan)
Episode 27, Tuesday, July 28, 2026
Ham and Cheese Pie
Greek Panzanella Salad
Macadamia and White Chocolate Rocky Road
Ina Garten’s Brownie Pudding (Thomas Schnetzler)
Episode 28, Wednesday, July 29, 2026
Braised lamb with Harissa Chickpeas
Slow Cooker Chicken and Potato Stew
Scallopinis with Ham and Fontina Cheese
Passionfruit Marquise (Antonio Cruz Vaamonde)
Episode 29, Thursday, July 30, 2026
Crispy Rice Salad with Salmon
German Berry Pudding
Reverse-wet Fried Mushrooms
Lepinja and Cevapi | Balkan Sausages in Flatbread (Snezana Calic)
Episode 30, Friday, July 31, 2026
Norwegian Meatballs | kjøttkaker – Video
Chinese Honey Prawns
Tandoori Chicken Baguette (Sarah Todd)
Episode 31, Monday, August 3, 2026
Baked Eggs in Greek Gigante Beans
Ricotta and Walnut Fettuccine
Seared Tuna On Warm Green Rice (Charlie Carrington)
Episode 32, Tuesday, August 4, 2026
Burrata in Crunchy Pesto Dressing
Mung Bean Dal
Chinese Broccoli and Roo Stir Fry
Italian Cream Horns (Anna Simon)
Episode 33, Wednesday, August 5, 2026
Norwegian Sour Cream Porridge | Rømmegrøt – Video
Toasted Ruben Sandwich
Gnocchi with Burnt Butter & Sage (Christian Algeri)
Episode 34, Thursday, August 6, 2026
Tuna Tartare Angel Hair Pasta
Sweet Potato Chips with Sweet Chilli Sauce
Assortment of Sandwiches
Coconut Rice with Prawn Sambal (Brendan Pang)
Episode 35, Friday, August 7, 2026
Samosa, Pumpkin & Raita Salad
Tropi-Kale Juice
Sofia’s Lemon Meringue Pie (Sofia Levin)
Episode 36, Monday, August 10, 2026
Coconut-Vanilla Prawn Curry
Grape Tomato Salsa
Lamington Mousse (John Demetrios)
Episode 37, Tuesday, August 11, 2026
Baked Fetta & Tomato (Bouyiourdi)
Upside Down Caramel Banana Cake
Greek Lemon Potatoes
Chocolate Sauce (Coup Dänemark) (Thomas Schnetzler)
Chilli Pork Cutlets with a Grilled Peach Salad (Chyka Keebaugh)
Episode 38, Wednesday, August 12, 2026
Mid-week Beef Mince Panang Curry
Garlic Prawns
Roasted Mushroom and Lentil Salad
Strawberry Tanghulu 糖葫蘆
Sticky Date Madeleines (Emelia Jackson)
Episode 39, Thursday, August 13, 2026
Norwegian Cod and Leek Casserole – Video
Honey Joys
Braised Cabbage (Lucy Tweed)
Episode 40, Friday, August 14, 2026
Pepper Steak
Hot Jam Tortilla Jaffles
Coconut Chicken Curry (Seb Perrott)
Episode 41, Monday, August 17, 2026
Potato Millefeuille
Red Lentil, Chicken and Pumpkin Soup with Buttery Pepitas
Poached Eggs on Pesto Toast
Kaiserschmarrn | Emperor’s Mess | Austrian Torn/Shredded Pancake (Thomas Schnetzler)
Episode 42, Tuesday, August 18, 2026
Traditional Norway’s Indigenous Sámi Cuisine – Reindeer Meat
Goûter | Traditional French Afternoon Snack (Thomas Schnetzler)
Cheesymite Buns (Theo Loizou)
Episode 43, Wednesday, August 19, 2026
Whole Steamed Coral Trout
Tortellini Al Forno
Octopus with ‘Nduja Dressing (Andreas Papadakis)
Episode 44, Thursday, August 20, 2026
Chinese Steamed Barramundi Fillets
Chicken Cashew Stir-fry
Neapolitan Nice Cream
Hazelnut Chocolate Spread (Dr Joanna McMillan)
Episode 45, Friday, August 21, 2026
Cherry Clafoutis
Patates me Avga | Greek Potatoes with Eggs
One-Pot Chicken Rice
Chorizo Scotch Egg with Caper and Raisin Chutney (Ollie Hansford)
Episode 46, Monday, August 24, 2026
Trondheim, Norway
Potato Rosti, Horseradish Cottage Cheese and Hot Smoked Salmon
Chicken Suprême
Nori Bites with Salmon, Rice & Hoisin Dressing (Declan Cleary)
Episode 47, Tuesday, August 25, 2026
Pear and Vanilla Compote
Fresh Green Pasta with Roasted Vegetable Ragu (Elizabeth Hewson)
Episode 48, Wednesday, August 26, 2026
Whipped Honey and Cardamom Butter
Okonomiyaki Tray Bake
Sweet Potato & Honey Soft Cookies (Jemma O’Hanlon)
Episode 49, Thursday, August 27, 2026
Creamy Honey Salad Dressing
Fløirestauranten, Norway
Blackberry & Chocolate Chia Puddings
Golden Turmeric Chicken Rice (Brendan Pang)
Episode 50, Friday, August 28, 2026
Short Rib and Jalapeno Burger
Zucchini, Melon and Fetta Salad
Hard Boiled Egg Mayonnaise
Portuguese Oven “Spit” Chicken And Potatoes (Kirsten Jenkins)
Episode 51, Monday, August 31, 2026
Moreton Bay Bug Cocktail
Zucchini Parmigiana
Best Ever Potato Cakes (Theo Loizou)
Episode 52, Tuesday, September 1, 2026
Sesame-Crusted Tuna with Ginger Soy Cream
Spaghetti with Fresh Tomato Sauce and Baby Burrata
Pistachio Charcuterie (Thomas Schnetzler) – recipe page has wrong info, so watch video here
Chicken Balmoral Sausage Rolls (Ali Stoner)
Episode 53, Wednesday, September 2, 2026
Hand-harvested seaweed in Lofoten, Norway
Scallops with Seaweed Beurre Noisette
French Lentil Soup (Francoise Schofield)
Episode 54, Thursday, September 3, 2026
Blueberry Oat Slice
Samosa Rice Bowl
Black Pepper Chicken (Kallil Chutta Kozhi Charu) (Gary Mehigan)
Episode 55, Friday, September 4, 2026
Muffuletta
Spicy Pork Belly Roll
Stuffed Onions with Tomato Sauce (Kathy Tsaples)
Episode 56, Monday, September 7, 2026
Vanilla Rice Bars
Whole Roasted Tarragon Chicken
Pepper Cream Shorties & Cacio e Pepe Mash (Lucy Tweed)
Episode 57, Tuesday, September 8, 2026
Røst, fine-dining restaurant on board Hurtigruten’s MS Trollfjord
Mushroom Ma Po Tofu
Gascony Apple Pie (John Demetrios)
Episode 58, Wednesday, September 9, 2026
Chiko Rolls
Sausage and White Bean Tray Bake
Otak-Otak (Sofia Levin)
Episode 59, Thursday, September 10, 2026
Warm Mushroom Salad
Raspberry Chia Jam Drops
Crumbed Roo Schnitzels
Dark Chocolate with Cheese & Hot Honey (Thomas Schnetzler)
Tequeños | Venezuelan Cheese Sticks (Antonio Cruz Vaamonde)
Episode 60, Friday, September 11, 2026
Fried Gnocchi with Spring Vegetables
Churros
Petit French Camembert Baked in a Cob Loaf (Ellie Studd)
Episode 61, Monday, September 14, 2026
Norwegian Open Sandwiches
Northern Indian Green Lamb Curry (Saag gosht)
Fettuccine Napoletana with Prawns & Peas (Christian Algeri)
Episode 62, Tuesday, September 15, 2026
Lunch Box Scrolls
Perfect Soft Boiled Eggs
Tiramisu (Andreas Papadakis)
Episode 63, Wednesday, September 16, 2026
Asparagus with Herby Hollandaise
Spinach Croquettes
Rhubarb and Strawberry Mocktail
Apple & Vanilla Pastry Stack (Kirsten Tibballs)
Episode 64, Thursday, September 17, 2026
Crunchy Chicken Salad with Tahini Chilli Dressing
Preserving Leftover Fetta
Mushroom & Goat’s Cheese Tart
Braised Beef with Bacon and Prune Purée (Gabriel Gaté)
Episode 65, Friday, September 18, 2026
Homemade Japanese Curry Cubes
The Perfect Polenta
Salmon Onigiri (Brendan Pang)
Peanut Butter Balls (Ash Pollard)
Corner Café 
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